Apple pie

Apple and Walnut Pie – A Family Delight

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10

Apple pie is a classic dessert loved by the whole family, combining the aroma of caramelized apples with the crispy texture of pastry. This traditional recipe brings together simple yet essential ingredients, enriched with a hint of walnut and cinnamon for an unforgettable taste. Additionally, the pastry is homemade with lard, giving it a tenderness and authentic flavor.

Your ingredients will be:

*For the dough:*
- 600 g flour + 200 g for rolling out the dough
- 300 ml warm water
- 1 cube of fresh yeast (approximately the size of a walnut)
- 1 heaping tablespoon of lard (or butter)
- 2 tablespoons of sugar
- A pinch of salt

*For the filling:*
- 1.5 kg apples (preferably tart apples)
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 50 g walnuts (coarsely chopped)
- Powdered sugar for sprinkling on top

Step-by-Step Preparation:

1. Kneading the Dough:
Start by placing the flour in a large bowl and adding a pinch of salt. In a separate container, dissolve the yeast in warm water, adding the sugar. Mix well until the yeast is completely dissolved. Pour this mixture over the flour, add the lard, and begin kneading the dough. The goal is to achieve a soft but non-sticky dough. If the dough sticks to your hands, add a little more flour.

2. Resting the Dough:
After kneading, cover the bowl with a clean towel and let the dough rise for 30 minutes. This step is essential as the yeast will help the dough become fluffy.

3. Preparing the Filling:
Meanwhile, peel the apples (if preferred, you can leave the skin on for added texture). Grate them on a large grater and place them in a pan over medium heat, adding a cup of sugar. Cook the apples for 15-20 minutes until the juice evaporates. Add the cinnamon and mix well. Allow the filling to cool slightly.

4. Dividing and Rolling Out the Dough:
Once the dough has risen, divide it into 5 equal parts. On a floured surface, begin rolling out each piece of dough. Make sure to use enough flour to prevent sticking. Roll the sheets as thin as possible for a crispy texture.

5. Assembling the Pie:
Once you have rolled out the first sheet, evenly cover it with the apple filling and sprinkle the coarsely chopped walnuts on top. Carefully roll the sheet, making sure it doesn’t tear. Repeat this process with the other sheets, ensuring you place them on a baking paper for easier handling.

6. Baking:
Place the rolled dough in a baking dish lined with parchment paper. Preheat the oven to 200 degrees Celsius and bake the pie for 35-40 minutes until golden and crispy. The aroma that will fill your kitchen is simply irresistible!

7. Finishing and Serving:
After baking, sprinkle powdered sugar over the warm pie and let it cool completely before slicing. I recommend serving it alongside a scoop of vanilla ice cream or with a cup of fragrant tea.

Practical Tips:
- If you don’t have lard, you can easily substitute it with butter or oil. Each alternative will bring a different but delicious flavor.
- If you have it on hand, you can experiment with other fillings, such as pumpkin or sweet cheese, to diversify the recipe.
- For an extra flavor boost, add a few pieces of raisins or dried cranberries to the filling.

Nutritional Information:
This pie is an excellent source of fiber due to the apples, and the walnuts add a healthy portion of beneficial fats. Each serving contains approximately 250 calories, making it a tasty dessert that can be enjoyed in moderation.

Frequently Asked Questions:
1. Can I use canned apples?
- It’s better to use fresh apples for a better texture, but you can also use canned apples, noting that you may need to adjust the amount of sugar.

2. How can I store the pie?
- It keeps well at room temperature in an airtight container for 2-3 days.

3. What drinks pair well with the pie?
- A cup of herbal tea or warm cider pairs perfectly with apple pie.

By adopting this recipe, you will not only create a delicious dessert but also bring a piece of culinary tradition into your kitchen, creating beautiful memories with your loved ones. Enjoy your meal!

 Ingredients: Dough ingredients: 600 g flour + 200 g for rolling the sheets 300 ml lukewarm water yeast the size of a walnut 1 tablespoon heaping with lard 2 tablespoons of sugar a pinch of salt Filling ingredients: 1.5 kg apples 1 cup of sugar 1 teaspoon of cinnamon 50 g walnuts powdered sugar for sprinkling on top.

 Tags:  apple pie pie apples dough leaf lard homemade pie pie recipes