Doughnuts
Fluffy donuts are the perfect dessert for any occasion, whether it's a lazy weekend morning or a party with friends. This simple and quick recipe will delight you not only with its delicious aroma but also with its soft and fluffy texture. So, get ready to treat your taste buds with homemade donuts that are better than any store-bought ones.
Preparation time: 15 minutes
Rising time: 30-40 minutes
Frying time: 10-15 minutes
Total: 60 minutes
Servings: 20-25 donuts
Ingredients
- 1 kg of sifted flour
- 1 cube of fresh yeast
- 2 tablespoons of sugar
- 1 cup of yogurt mixed with sour cream
- 2 eggs
- A pinch of salt
- Flavors to taste (vanilla, citrus zest - lemon or orange)
- 1 liter of oil for frying
- Vanilla sugar for dusting
A bit of history
Donuts have a rich history, with deep roots in culinary traditions around the world. From fruit or chocolate-filled varieties to simple ones dusted with sugar, donuts have been loved for generations. They are believed to have originated in Europe, associated with holidays and celebrations, but have evolved and adapted based on available ingredients in different cultures.
Preparation steps
1. Preparing the dough
Start by sifting the flour into a large bowl, making sure to eliminate any lumps. This step ensures a fine texture for your donuts. In a small bowl, rub the cube of yeast with the two tablespoons of sugar. This mixture will activate the yeast, helping the dough rise beautifully. Pour the activated yeast over the flour.
2. Adding wet ingredients
Add the yogurt mixed with sour cream (these ingredients will give the donuts a rich flavor and fluffy texture), eggs, and a pinch of salt. When mixing, gradually add warm water or milk until you achieve a consistency similar to that of sour cream. It is important not to add the liquid all at once to better control the dough's consistency.
3. Kneading the dough
Use a wooden spoon or your hands to mix the ingredients until they become homogeneous. Once the dough becomes elastic and no longer sticks to your hands, cover the bowl with a clean towel and let it rise in a warm place for 30-40 minutes. This is a crucial step, as the yeast will make the dough rise and become fluffy.
4. Frying the donuts
In a frying pan or deep pot, heat the oil over medium heat. It is important that the oil is very hot but not smoking, to avoid burning the donuts. Using a spoon, take some dough and carefully drop it into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side or until they turn golden.
5. Draining the donuts
Once the donuts are ready, remove them with a spatula and place them on paper towels to absorb any excess oil. This step will keep the donuts light and not too greasy.
6. Finishing
After the donuts have cooled slightly, dust them with vanilla sugar. This detail will add a touch of sweetness and refinement.
Serving
Fluffy donuts are excellent served warm, alongside a cup of coffee or tea. You can customize them with various toppings, such as chocolate sauce, jam, or whipped cream. You can also add a touch of freshness by serving them with fresh fruits like raspberries or strawberries.
Nutritional information
Each donut has approximately 120-150 calories, but this number can vary depending on size and ingredients used. Donuts are rich in carbohydrates, providing a quick energy boost, but it is best to consume them in moderation due to their sugar and fat content.
Possible variations
- Filled donuts: You can fill the donuts with fruit jam, chocolate cream, or sweet cheese before frying.
- Flavored donuts: Experiment with different flavors by adding cinnamon or nutmeg to the dough.
- Vegan donuts: Replace the eggs with a mixture of flaxseeds and water, and the yogurt with a plant-based alternative.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7g, adding it directly to the flour.
- How do I know if the oil is hot enough?
You can check the oil temperature by adding a small cube of dough; if it rises to the surface immediately and starts to sizzle, the oil is ready.
- Can I store the donuts?
Donuts are best consumed fresh, but you can store them in an airtight container for 1-2 days at room temperature.
Enjoy your fluffy donuts and don't forget to share this recipe with your friends! Cooking is not just about eating, but also about creating memories and bringing smiles to the faces of loved ones.
Ingredients: 1kg of flour 1 cube of yeast 2 tablespoons of sugar 1 cup of yogurt mixed with sour cream salt, spices 1l of oil vanilla sugar 2 eggs
