Butterfly Cake

Tort Fluturas - A Delicacy With A Story

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12-14

When it comes to desserts, there's nothing quite like a cake that not only looks spectacular, but also indulges the taste buds. Fluturas cake is a perfect choice for special occasions or simply to bring a touch of joy to ordinary days. This cake has a fluffy top and rich cream, and its elegant appearance will impress all who taste it.

Ingredients

For the filling:
- 10 eggs
- 20 tablespoons sugar
- 10 tablespoons flour
- 20 tablespoons ground walnuts
- 3 tablespoons cocoa
- 1 Dr. Oetker baking powder
- Flavors according to taste (vanilla or rum)

For the cream:
- 5 yolks
- 300 g sugar
- 1 packet butter (about 250 g at room temperature)
- 3 tablespoons cocoa
- 150 g ground walnuts
- Rum essence

For garnish:
- 500 g whipped cream
- Household chocolate (for the molds)
- Orange slices
- Kiwi slices
- Bees honey (for icing)

A Bit of History

Butterfly cake has its origins in baking traditions, where elaborate cakes were a symbol of joy and celebration. Its butterfly-like shape is not only aesthetically pleasing, but also symbolizes the transformation and ephemeral beauty of life. Over time, this recipe has evolved and been adapted over the generations, each adding a personal touch.

Step by step: How to make Butterfly Cake

1. Preparing the pastry

Follow these steps to get a perfect pastry:

- Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer on high speed until foamy. Gradually add the sugar, continuing to mix until you have a stiff, glossy foam.

- Add the yolks, one at a time, and mix on low speed to incorporate.

- In another bowl, combine the flour, ground nutmeg, cocoa and baking powder. Sift these ingredients together to avoid clumps.

- Gradually fold the dry ingredient mixture into the egg mixture, stirring with a spatula using gentle strokes to avoid losing any air that has built up in the egg whites.

- Pour the mixture into the 30 cm round baking tin lined with baking paper. Make sure it is evenly distributed.

- Bake in a preheated oven at 180°C for 45-50 minutes. Check that it is baked by inserting a toothpick in the center; it should come out clean.

2. Making the cream

While the pastry is baking, you can prepare the cream:

- In a steam-proof bowl, beat the yolks with the sugar until smooth. Set the bowl over the steam and cook the mixture, stirring constantly, until thickened. Leave to cool.

- Once the mixture has cooled, add the diced butter and mix well until smooth.

- Stir in cocoa, ground walnuts and rum essence. If you want a more intense flavor, you can also add a tablespoon of ness.

3. Assembling the cake

- Once the pastry has cooled completely, cut it in half vertically, then cut each half into 3 horizontally, making 6 thin sheets.

- Make a syrup from water and sugar, which you can flavor with spices to taste. Drizzle each sheet with the syrup.

- Spread a generous layer of cream on each sheet, alternately assembling the cake between the cream layers.

4. Decorating the cake

- Beat the whipped cream until stiff and cover the entire cake in an even layer.

- For a special look, you can melt the household chocolate and pour the molds onto baking paper, leaving them to cool.

- Prepare the orange and kiwi slices by glazing them in hot honey to give them an appetizing sheen.

- Use these fruits to decorate the cake, creating a vibrant and lively look, like a butterfly in flight.

5. Serving the cake

Butterfly Cake can be served with a flavored coffee or delicate tea. It is perfect to be enjoyed in the company of loved ones at birthdays, parties or simply in moments of personal indulgence.

Useful Tips

- Make sure all the ingredients are at room temperature before you start brewing to achieve the best texture.

- If you want an even richer cake, you can add a little mascarpone or a teaspoon of instant coffee to the cream for a great taste.

- Fluturas cake can be kept in the fridge and is recommended to be eaten within 2-3 days, although it will disappear much quicker due to its irresistible taste!

Nutrition Facts

Serving: 1 slice
Calories: about 350 kcal
Nutritional benefits: Eggs are an excellent source of protein and walnuts provide essential fatty acids and antioxidants. Cocoa has beneficial effects on mood, helping to release endorphins.

Frequently Asked Questions

1. Can I use another type of nut?
Yes, you can substitute ground almonds or pistachios for the walnuts, giving a different flavor to the cake.

2. How can I make the cake gluten-free?
Replace the flour with a gluten-free alternative such as almond flour or rice flour.

3. What can I use instead of whipped cream?
A vegan option would be coconut cream or soy whipped cream.

With a little attention to detail and quality ingredients, Fluturas Cake is sure to become the star of any meal. Enjoy!

 Ingredients: Base: 10 eggs, 10 tablespoons of flour, 20 tablespoons of sugar, 20 tablespoons of ground walnuts, 3 tablespoons of cocoa powder, 1 packet of Dr. Oetker baking powder. Cream: 5 egg yolks, 300 g sugar, 1 package of butter, 3 tablespoons of cocoa, 150 g ground walnuts, rum essence. Decoration: 500 g whipped cream, chocolate for shaping, orange slices, kiwi slices.