Peach Grill Cake
Grilled peach cake is a quick and simple dessert recipe, perfect for fruit lovers and summer flavors. This cake not only looks spectacular but also offers a perfect balance between the fluffy texture of the base and the juicy sweetness of the peaches, making it ideal for serving at a party or enjoying with family. Additionally, it is an excellent option for using seasonal peaches, bringing a touch of freshness to each slice.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8
Ingredients:
- 3 large, ripe (but firm) peaches
- 3 eggs
- 150 g sugar
- 150 ml sunflower oil
- 200 g natural yogurt
- 300 g flour
- 1 packet of baking powder (about 10 g)
- 1 teaspoon vanilla essence
- A pinch of salt
- Powdered sugar for decoration (optional)
- Ground cinnamon (optional, for added flavor)
Preparation:
1. Preheat the oven to 180°C (350°F) and prepare a baking tray (ideally 20x30 cm) by lining it with parchment paper.
2. Wash the peaches, peel them (optional), and slice them thinly. These will add not only flavor but also a beautiful texture to the cake.
3. In a large bowl, beat the eggs with the sugar using a mixer until the mixture becomes frothy and light in color (about 5 minutes).
4. Add the oil and yogurt, continuing to mix. The vanilla essence will add a subtle fragrance, so don't skip it!
5. In another bowl, sift the flour, baking powder, and salt. This step will help eliminate lumps and ensure an even cake.
6. Gradually incorporate the dry ingredients into the wet mixture, mixing with a spatula or wooden spoon until you achieve a smooth batter. Avoid overmixing, as this could lead to a dense cake.
7. Finally, add the peach slices to the batter, gently mixing to distribute them evenly.
8. Pour the mixture into the prepared tray and smooth the surface.
9. Bake in the preheated oven for 25-30 minutes or until the cake is golden and passes the toothpick test. Insert a toothpick in the center; if it comes out clean, the cake is ready.
Serving:
Let the cake cool in the pan for 10 minutes, then remove the parchment paper and let it cool completely on a rack. Cut into slices and dust with powdered sugar for an elegant look. For added flavor, you can sprinkle a bit of cinnamon.
Variation suggestions:
- Replace peaches with apricots or plums for another burst of flavors.
- Add chopped nuts or almond flakes to the batter for a crunchy texture.
- Serve the cake with vanilla ice cream or caramel sauce for a decadent dessert.
This grilled peach cake is not just a simple dessert, but also a way to bring summer to your plate, offering a burst of flavors and an amazing texture. Enjoy each slice and let yourself be carried away by the delicious aromas!
Mix the ingredients for the dough using a mixer and let the resulting dough chill in the fridge for 30-40 minutes. Boil part of the milk and cream together with the sugar. Mix the pudding packet with the remaining milk (I used 2 packets because I wasn't sure how good the pudding would be, but 1 packet works too) and bring it to a boil. Allow the mixture to cool slightly. In a small baking tray (30x30), spread 2/3 of the dough and prick it several times with a fork. Bake it in a preheated oven at 175 degrees for 5 minutes. Slice the peaches and stir them occasionally into the pudding to prevent a skin from forming. Remove the baking tray with the dough from the oven. Spread the pudding on top (it should be warm). Place the peach slices side by side. Add the remaining dough in strips on top. Bake for another 35 minutes at 175 degrees. Let it cool and dust with sugar. Enjoy your meal! The recipe for Peach Grill Cake was proposed by s_tana on the recipe forum.
Ingredients: Dough: 325g flour, 150g cream cheese (Philadelphia or another variety), 1 egg, 100ml milk at room temperature, 80ml sunflower oil, 75g sugar, 1 packet of baking powder, 1 packet of vanilla sugar. Cream: 1 vanilla pudding, 250ml milk, 200ml whipped cream (you can use all milk), 50g sweetener plus: 1 compote of 850g peaches or 500g fresh fruit, powdered sugar.
