Meat pie

Delicious Meat Pie Recipe - An Irresistible Comfort Food

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Meat pie is a classic and comforting dish, perfect for any occasion. This simple recipe will guide you step by step in making a delicious pie with a savory filling of meat, onion, and garlic. Whether you serve it as lunch, dinner, or an appetizer for a party, you will surely impress everyone.

Ingredients:
- 500 g minced meat (beef, pork, or a mix)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 4 sheets of pastry
- 3-4 tablespoons of olive oil (or vegetable oil)
- Salt and pepper to taste
- 1 teaspoon of sweet paprika (optional, for extra flavor)
- 1 beaten egg (for brushing)

Instructions:

1. Preparing the filling: Start by heating two tablespoons of oil in a deep skillet over medium heat. Add the chopped onion and minced garlic, sautéing for 3-5 minutes until they become translucent and fragrant. This step is essential as sautéing the onion and garlic will enhance the flavor of the filling.

2. Adding the meat: In the same skillet, add the minced meat. Cook, stirring frequently, until the meat changes color and is fully cooked. This should take about 7-10 minutes. Season with salt and pepper to taste. If you want a spicy note, add the sweet paprika at this time.

3. Preparing the baking dish: Preheat the oven to 180°C. Grease a pie dish with a little oil, ensuring it is well coated. This will help achieve a crispy crust.

4. Assembling the pie: Place the first sheet of pastry in the dish, letting the edges hang over. Brush the sheet with a little oil. Repeat this process with the second sheet. Add the meat filling evenly on top. Cover with the third sheet, brushing it with oil as well. Then, fold the edges of the hanging sheets over the filling and add the fourth sheet on top, which will completely cover the pie. Brush the final layer well with oil and, optionally, with beaten egg for a golden and glossy crust.

5. Baking: Place the pie in the preheated oven and bake for 30 minutes or until golden and crispy. It’s important to check the pie every 10 minutes to avoid burning.

6. Serving: Allow the pie to cool for a few minutes before cutting it into servings. Serve warm, alongside a fresh vegetable salad or Greek yogurt. This meat pie can easily be adapted according to preferences by adding vegetables such as grated carrots or spinach to the filling.

Practical tips:
- Use quality minced meat for better taste. Lean beef will make the pie juicier.
- If you want an easier version, you can use store-bought pastry sheets, which will save you considerable time.
- Experiment with spices and add fresh herbs like parsley or dill for an extra touch of freshness.

This meat pie recipe is not only simple but also versatile, allowing you to adapt it based on available ingredients. Start cooking and enjoy a delicious dish that will surely become a favorite in your family!