Rolled in coconut

Delicious recipe for coconut-coated cubes

If you are looking for a recipe that will bring a smile to the faces of your loved ones and fill your home with an irresistible aroma, I invite you to try this recipe for coconut-coated cubes. This quick and simple dessert adds a touch of sweetness and a crunchy texture, perfect for any time of the day. Whether you serve them at a gathering with friends or as a sweet surprise for family, these cubes are truly special!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: Approximately 16 cubes

Ingredients:

For the cubes:
- 250 g flour
- 1 teaspoon baking powder
- 100 ml milk
- 30 g butter (melted)
- 1 egg
- 2 tablespoons honey
- 150 g sugar

For the glaze:
- 200 g butter at room temperature
- 5 tablespoons milk
- 2 tablespoons cocoa
- 200 g sugar
- 1 essence of rum
- Coconut (for coating)

Step-by-step instructions:

1. Preparing the oven and the tray
Start by preheating the oven to 180°C. Choose a tray of about 20x30 cm and line it with baking paper, making sure it is well secured to avoid sticking of the mixture.

2. Beating the egg
In a large bowl, add the egg and sugar. Use a mixer to beat the ingredients together until the mixture becomes creamy and pale yellow. This step is essential as the incorporated air will make the cubes fluffy and delicious.

3. Adding the wet ingredients
Add the honey, melted butter (removed from heat and allowed to cool slightly), and milk to the egg mixture. Continue mixing until the ingredients are well combined.

4. Incorporating the dry ingredients
In another bowl, combine the flour with the baking powder. Sift the dry mixture over the wet mixture in 2-3 stages, gently mixing with a spatula or wooden spoon. This will prevent lumps from forming and ensure a smooth texture.

5. Baking the mixture
Pour the mixture into the prepared tray and level the surface with a spatula. Place the tray in the preheated oven and bake for 25-30 minutes, or until a tester inserted in the center of the cake comes out clean.

6. Cooling the cubes
Once baked, remove the tray from the oven and let the cubes cool completely in the tray. After they have cooled, cut them into equal-sized cubes.

7. Preparing the glaze
In a small saucepan, add the butter, sugar, milk, and cocoa. Place the saucepan over low heat and stir continuously until the mixture becomes smooth and creamy. Once melted, remove the saucepan from heat and add the rum essence, stirring again.

8. Coating the cubes
When the glaze has cooled slightly, take each cube and dip it in the glaze. Make sure it is well covered, then roll it in the coconut. They will not only become delicious but also beautifully decorated!

9. Serving
Let the cubes dry on a platter. You can serve them immediately or store them in an airtight container at room temperature. They keep well for a few days, but they are so tasty that I don’t think they will last long!

Frequently asked questions:

1. Can I replace the egg?
Yes, you can use an egg substitute, such as a mixture of flaxseeds with water (1 tablespoon of ground flaxseeds with 2 tablespoons of water) to achieve a similar consistency.

2. What else can I add to the mixture?
You can try adding chopped nuts, raisins, or chopped chocolate to diversify the textures and flavors.

3. How can I make these cubes less sweet?
Reducing the amount of sugar will decrease the sweetness, but make sure not to lower it too much, as sugar plays a crucial role in the cake's texture.

Nutritional benefits:
These coconut-coated cubes are a good source of carbohydrates from flour and sugar, but also healthy fats from butter and coconut. Honey adds a lower glycemic index compared to white sugar, making them a better choice for a little indulgence.

Helpful tips:
To achieve the best results, make sure all ingredients are at room temperature. This helps with even mixing and uniform baking. Additionally, if you want to enhance the flavor, you can add a little vanilla to the mixture for the cubes.

Ideal pairings:
These cubes pair perfectly with a cup of flavored coffee or fruit tea. You can also serve them alongside vanilla ice cream or chocolate sauce for a decadent dessert.

So, I wish you much success in making these delicious cubes! Each bite is an explosion of flavors that will delight your senses. Don't hesitate to share your results with us!

 Ingredients: 250 g flour 1 teaspoon baking powder 100 ml milk 30 g butter 1 egg 2 tablespoons honey 150 g sugar Glaze: 200 g butter at room temperature 5 tablespoons milk 2 tablespoons cocoa 200 g sugar 1 essence of rum coconut

 Tags:  tumbled