Lamb roll with spinach
Lamb Roll with Spinach: A Flavorful Delicacy
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6
The lamb roll with spinach is a sophisticated yet easy-to-make dish, ideal for a special dinner or festive occasion. This dish is not only tasty but also visually impressive, making it perfect for serving in front of guests. Let's discover together how to achieve a perfect roll, full of flavor!
### Ingredients:
- 1.5 kg boneless lamb leg
- 300 g fresh spinach (or frozen)
- 200 g feta cheese
- 4 cloves of garlic
- 1 small onion
- 2 eggs
- 100 g breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika (optional, for extra color)
### Instructions:
1. Preparing the lamb: Start by trimming the lamb leg of fat and skin. It is important to obtain a clean piece to ensure an even and delicious roll. After cleaning the meat, use a meat mallet to pound the leg into a rectangular shape about 1 cm thick. This step will help the meat cook evenly and make it easier to roll.
2. Preparing the filling: In a pan, add olive oil and sauté the finely chopped onion until translucent. Add the crushed garlic and spinach. If using frozen spinach, make sure it is thawed and well-drained. Cook the mixture until the spinach wilts. Remove the pan from heat and let the mixture cool slightly, then add the crumbled feta cheese, eggs, breadcrumbs, salt, pepper, and thyme. Mix well until you have a homogeneous filling.
3. Assembling the roll: Spread the spinach and cheese mixture evenly over the surface of the lamb. Be careful to leave a few centimeters free at the edges to prevent the filling from spilling out during baking. Carefully roll the meat starting from a short edge. Use kitchen twine to tie the roll, ensuring it is tightly secured.
4. Baking: Preheat the oven to 180 degrees Celsius. Place the roll in a baking dish, brush it with a little olive oil, and sprinkle sweet paprika for a more attractive appearance. Bake the roll for about 1 hour, or until the meat is tender and lightly browned. You can check if it is cooked using a meat thermometer; the internal temperature should be around 70 degrees Celsius.
5. Serving: Let the roll rest for 10-15 minutes before slicing. This step is essential to allow the juices to redistribute, resulting in juicier meat. Serve the roll alongside a side of grilled vegetables or a fresh salad.
### Practical Tips:
- If you want to add extra flavor, you can try adding some chopped black olives or nuts to the spinach filling.
- For a healthier option, you can use chicken or turkey instead of lamb.
- The lamb roll with spinach can also be prepared in advance. You can store it in the refrigerator and then bake it before serving.
This lamb roll with spinach recipe is not only a delicious choice but also an elegant way to impress your guests. I encourage you to experiment and enjoy every step of the preparation!
Ingredients: 1 lamb shank approximately 200 grams of frozen spinach or 400 grams fresh 30 grams of butter 3 tablespoons of grated parmesan 3 tablespoons of olive oil 150 ml dry white wine 1 tomato peeled salt pepper 3 cloves of garlic
