Fruit and cream cake
Fruit and Whipped Cream Cake - A Refreshing and Colorful Delight
Who doesn't love a cake that combines the lightness of a fluffy sponge with the freshness of fruits and the creaminess of whipped cream? This fruit and whipped cream cake recipe is perfect for any occasion, whether you're celebrating a special event or simply want to indulge in a delicious dessert. It's a simple, quick recipe that will bring smiles to the faces of your loved ones. Let's discover together how to prepare this wonderful cake, step by step!
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Servings: 8-10
Necessary ingredients:
For the sponge:
- 3 fresh eggs (preferably at room temperature, for better mixing)
- 5 tablespoons of sugar (you can use brown sugar for a more caramelized taste)
- 5 tablespoons of flour (make sure it's sifted to avoid lumps)
- 1 teaspoon of baking powder (for a fluffier sponge)
For the fruits:
- A 230g fruit cocktail (you can choose fruits like strawberries, peaches, pineapple, kiwi, or any other favorite fruits)
- The syrup from the fruits (to add a delicious flavor and soak the sponge)
For the frosting:
- 200ml of whipped cream (natural whipped cream is ideal for a more authentic taste)
Preparation:
Step 1: Preparing the sponge
Start by preheating the oven to 180°C (medium heat). In a large bowl, beat the eggs with the sugar using an electric mixer on medium speed until the mixture becomes creamy and doubles in volume (about 5-7 minutes). This step is crucial, as the incorporated air will make the sponge light and fluffy.
Add the sifted flour mixed with baking powder and fold gently with a spatula, using light, upward motions to retain the air in the mixture. Try not to overmix to avoid a dense sponge.
Step 2: Baking the sponge
Prepare a 24 cm diameter baking pan, greased with butter or lined with parchment paper. Pour the mixture into the pan and level the surface with a spatula. Place the pan in the preheated oven and bake for 30-40 minutes or until the sponge turns golden and a toothpick inserted in the center comes out clean. Once baked, remove the sponge from the oven and let it cool completely in the pan.
Step 3: Preparing the fruits
Meanwhile, drain the fruits from the syrup in which they were preserved. It's important to keep this syrup, as we will use some of it to soak the sponge. If desired, you can mash the fruits to create a creamy texture, but in this case, add a packet of gelatin according to the instructions on the package to firm them up.
Step 4: Whipping the cream
In a cold bowl, add the whipped cream and beat with a mixer until it becomes fluffy and forms soft peaks. Do not overbeat, as the cream can turn into butter.
Step 5: Assembling the cake
Once the sponge has completely cooled, you can carefully remove it from the pan. Use the reserved syrup to soak the sponge evenly, ensuring it is well soaked. Then, add the fruits on top of the sponge, distributing them evenly and covering them with a generous layer of whipped cream.
Step 6: Refrigerating
Cover the cake with plastic wrap or a lid and place it in the refrigerator for about 1-2 hours to allow the flavors to meld and achieve the perfect consistency.
Step 7: Serving
When you are ready to serve, cut the cake into slices and enjoy it with your loved ones! This fruit and whipped cream cake is delicious and pairs perfectly with a cup of green tea or a refreshing lemonade.
Tips and variations:
- Try experimenting with different types of fruits, such as berries, mango, or even bananas. Choose the fruits you like best!
- If you want to give the cake a more sophisticated touch, add a few drops of vanilla extract or lemon zest to the whipped cream.
- For a gluten-free version, substitute the flour with a gluten-free flour blend.
Nutritional benefits:
This fruit and whipped cream cake is an excellent choice when you want a dessert that brings a boost of vitamins and antioxidants, thanks to the fresh fruits. The sponge contains protein from the eggs and carbohydrates from the flour, providing you with the perfect energy boost.
Frequently asked questions:
1. Can I use frozen fruits?
Yes, frozen fruits are an excellent option, but make sure to thaw and drain them well before use.
2. How can I store the cake?
The cake keeps best in the refrigerator, covered, and can be consumed within the next 2-3 days.
3. What can I do if I don't have whipped cream?
You can substitute whipped cream with Greek yogurt or whipped cream cheese for a healthier option.
This fruit and whipped cream cake will surely become one of your favorites. Treat yourself and your loved ones with this simple and delicious dessert that brings a touch of freshness and joy to every slice. Enjoy!
Ingredients: BASE: 3 eggs 5 tablespoons of sugar 5 tablespoons of flour 1 teaspoon of baking powder FRUIT a 230 g fruit cocktail SYRUP: the syrup from the fruit GLAZE: 200 ml whipped cream
