Milk Powder Cake

Milk Powder Cake - a fluffy delicacy with vanilla flavor

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 8

Sometimes in the kitchen, ingredients patiently wait for us to discover their potential. This is what happened with the vanilla cream I had in the cupboard. Initially, I intended to make a Krem a krem cake, but life brought me another idea: a milk powder cake, which is not only easy to make but also incredibly delicious. This fine and fluffy cake will surely become a favorite among your loved ones.

Before we start, let's take a look at the necessary ingredients and nutritional benefits.

Ingredients:

- 3 eggs (each containing essential proteins and vitamins)
- 50 g butter (ideally at room temperature for easy incorporation)
- 250 ml water
- 150-175 g flour (you can use whole wheat flour for a healthier option)
- 1 teaspoon baking powder (to give volume and help the cake rise)
- 1 packet vanilla cream Dr. Oetker (the vanilla flavor is a true indulgence)
- 100 g sugar (opt for brown sugar for a caramelized note)
- 1 cup milk powder (about 120 g, an excellent source of calcium and protein)
- 1 packet vanilla sugar (for an extra flavor boost)
- a pinch of salt (helps balance the taste)

Making the milk powder cake is a simple yet satisfying process. Here’s how you can achieve a quick and delicious dessert that will impress everyone!

Step 1: Preparing the ingredients
Make sure all ingredients are at room temperature. This will facilitate the homogenization of the mixture. Start by preparing a loaf pan, greasing it with a little butter or using parchment paper. This step will prevent the cake from sticking.

Step 2: Mixing the dry ingredients
In a bowl, combine the flour with the baking powder and milk powder. The mix of dry ingredients will help achieve a light and fluffy texture. If desired, you can sift the flour to eliminate any lumps.

Step 3: Creating the cake base
In another bowl, add the vanilla cream and sugar. Gradually incorporate the water while continuously mixing with a whisk or wooden spoon. Add the egg yolks and soft butter, continuing to mix until you obtain a homogeneous composition.

Step 4: Combining the ingredients
Add the dry ingredient mixture (flour, baking powder, milk powder) to the wet composition, mixing carefully to avoid lumps. It is important not to overmix, as this can make the cake denser.

Step 5: Beating the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for giving volume to the cake. Then, gently fold the beaten egg whites into the yolk mixture using a spatula and up-and-down movements.

Step 6: Baking the cake
Pour the obtained mixture into the prepared pan and level the surface. Preheat the oven to 165-170 degrees Celsius and bake the cake for 35-40 minutes. You can check if it’s done by using a toothpick test – if it comes out clean, the cake is perfect.

Step 7: Cooling and decorating
After removing the cake from the oven, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Once cooled, dust it with 2 tablespoons of milk powder for an elegant appearance and intensified flavor.

Practical tip: You can experiment with various flavors and ingredients. Add nuts, raisins, or even chocolate to customize the recipe according to your preferences.

Frequently asked questions:

1. What can I use instead of milk powder?
You can substitute milk powder with condensed milk or almond milk, but you will need to adjust the amount of water.

2. Can I make the cake gluten-free?
Yes, you can use gluten-free flour, such as almond flour or buckwheat flour, to obtain a gluten-free version.

3. How can I keep the cake fresh longer?
Store it in an airtight container at room temperature or in the fridge to maintain its freshness.

For a complete culinary experience, this milk powder cake pairs perfectly with a cup of aromatic tea or a creamy cappuccino. You can even serve it alongside vanilla ice cream for a decadent dessert.

Nutritional benefits:
This cake contains proteins from eggs and milk powder, carbohydrates from flour and sugar, making it an excellent source of energy. Additionally, vanilla has antioxidant properties and can improve mood.

In conclusion, the milk powder cake is a simple recipe but full of surprises. With each slice, you will enjoy an inviting vanilla flavor and a fluffy texture, and your family and friends will be impressed by your culinary skills. So, don’t hesitate to try this recipe and share the joy of cooking!

 Ingredients: 3 eggs, 50 g butter, 250 ml water, 150-175 g flour, 1 teaspoon baking powder, 1 packet vanilla cream Dr. Oetker, 100 g sugar, 1 cup powdered milk (120 g), 1 packet vanilla sugar, a pinch of salt.

 Tags:  check powdered milk