Quick doughnuts

Yogurt Donuts: A Sweet and Aromatic Indulgence

Yogurt donuts are a simple and delicious dessert, perfect for moments of indulgence or to impress friends and family. These donuts are fluffy, fragrant, and quick to prepare, making them ideal for a hearty breakfast or a dessert that brings a smile to your face. Let's discover together how to make them step by step!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6

Essential ingredients:

- 300 g full-fat yogurt (over 10% fat for a creamy taste)
- 150 g flour (ideal for baking, sifted)
- 2 eggs (fresh, preferably from free-range hens)
- 2 packets of vanilla sugar (for a natural sweet aroma)
- 1 packet of bourbon vanilla (adds a distinct note)
- Zest of one orange (for a touch of freshness)
- A pinch of salt (helps balance the flavor)
- 1 packet of baking powder (to make them fluffy)
- Powdered sugar (optional, for a sweet finish)
- Apricot jam (or other favorite jams, for serving)
- Oil for frying (make sure it’s of good quality)

Preparation:

1. Preparing the dough:
In a large bowl, add the full-fat yogurt, the two eggs, salt, vanilla sugar, bourbon sugar, and orange zest. Mix well with a whisk or wooden spoon until you achieve a smooth, creamy texture.

2. Adding the dry ingredients:
Sift the flour together with the baking powder to avoid lumps in the dough. Gradually add the flour mixture to the yogurt and egg mixture, stirring continuously until fully combined. Be careful not to overmix, or the donuts will become tough!

3. Heating the oil:
In a wok or deep frying pan, add the oil and let it heat up well. It’s essential that the oil is hot enough to fry the donuts evenly and give them that golden, crispy crust. You can do a simple test: drop a bit of dough into the oil; if it bubbles immediately, it’s ready for frying.

4. Forming the donuts:
Using an ice cream scoop (or any spoon of similar volume), take portions of dough and gently drop them into the hot oil. The donuts will puff up and swirl beautifully in the oil. Fry them for 2-3 minutes on each side or until they become golden and crispy.

5. Draining excess oil:
Once the donuts are ready, remove them with a spatula and place them on a paper towel to absorb excess oil. This step is important to ensure a pleasant texture and avoid oily donuts.

6. Serving:
The donuts can be dusted with powdered sugar for an elegant appearance and sweet taste, or served with apricot jam (or other favorite jams). Personally, I love the combination with apricot jam, which adds a fruity and tangy note that perfectly complements the sweetness of the donuts.

Practical tips:

- Choose quality ingredients: From full-fat yogurt to fresh eggs, all ingredients contribute to the final taste of the donuts.
- Jam variations: If you don’t have apricot jam, you can also try raspberry jam or orange marmalade, both being delicious.
- Flavored donuts: You can experiment by adding cocoa to the dough for chocolate donuts or cinnamon for a spicier taste.

Nutritional benefits:

These yogurt donuts are a good source of protein due to the eggs and yogurt, and full-fat yogurt also brings healthy fats. The orange zest adds essential vitamins, especially vitamin C, which supports the immune system.

Frequently asked questions:

1. Can I use low-fat yogurt?
While full-fat yogurt provides a better texture, you can also use low-fat yogurt, but the donuts will be less fluffy.

2. How can I store the donuts?
The donuts are best enjoyed fresh, but you can keep them in an airtight container for 1-2 days. Reheat them gently in the microwave or oven to restore their fluffy texture.

3. What other combinations can they be served with?
Besides jam, the donuts can be served with maple syrup, melted chocolate, or vanilla ice cream for a decadent dessert.

A personal note:

This yogurt donut recipe reminds me of family moments when making them was a true tradition. Every bite brings back the joy and warmth of those days. I hope it brings you the same joy in the kitchen!

In conclusion, yogurt donuts are a perfect choice for any occasion. With a delicious taste, fluffy texture, and short preparation time, they are truly an indulgence worth trying!

 Ingredients: 300 g full-fat yogurt (over 10% fat) 150 g flour 2 eggs 2 sachets of vanilla sugar 1 sachet of bourbon vanilla orange zest a pinch of salt 1 sachet of baking powder powdered sugar apricot jam oil for frying

 Tags:  quick donuts