Simple cheesecake with chocolate topping

Simple cheesecake with chocolate topping – a delicacy that combines the creaminess of cheese with the sweetness of the topping, turning each slice into an unforgettable experience. This classic cheesecake recipe is simple and accessible, perfect for any occasion, whether you are celebrating a special event or simply want to treat yourself at the end of the day.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

The history of cheesecake

Cheesecake has been enjoyed for thousands of years, with roots in ancient civilizations. Over time, recipes have evolved, adapting to available ingredients and regional preferences. Today, cheesecake is popular worldwide, with numerous variations, but its essence remains the same: a delicious dessert, with a creamy texture and an inviting taste. This simple cheesecake recipe will bring you closer to culinary traditions, giving you the opportunity to customize it according to your tastes.

Ingredients

For the crust:
- 200 g plain biscuits (you can use digestive biscuits for a more intense flavor)
- 100 g butter (use unsalted butter for a cleaner taste)
- 1 tablespoon strawberry jam (optional, for an extra flavor)

For the filling:
- 300 g sweet cottage cheese (choose a quality cheese for a better taste)
- 3 eggs (at room temperature for better homogenization)
- 100 g sugar (you can adjust the amount according to your preferences)
- Juice of half a lemon (adds a note of freshness)
- 50 ml liquid cream (for a creamier texture)
- 2 packets of vanilla sugar (for a flavorful taste)
- 3 tablespoons of sour cream (25%)
- 1 and a half tablespoons of cornstarch (to bind the mixture)

Instructions

1. Crumble the biscuits: Start by placing the biscuits in a clean towel and gently beat them with a meat tenderizer. Alternatively, you can use a food processor to finely crush them. This step is crucial as a good biscuit base will ensure a pleasant texture for the cheesecake.

2. Prepare the crust: In a small saucepan, melt the butter over low heat. Once melted, transfer it to a bowl and add the tablespoon of strawberry jam. Mix well until combined. Add the crushed biscuits and stir until all the biscuits are evenly coated with the butter mixture.

3. Shape the crust: Grease a round baking pan with a diameter of 22 cm with butter to prevent sticking. If you use a larger pan, the cheesecake will be thinner but just as delicious! Transfer the biscuit mixture to the pan and press it down well with a spoon or your hand to form an even crust. Place the pan in the fridge to set while you prepare the filling.

4. Prepare the filling: In a large bowl, add the cottage cheese and mix with an electric mixer until smooth. Add the sugar and sour cream, continuing to mix. Incorporate the eggs one at a time, making sure to mix well before adding the next. Add the lemon juice, vanilla sugar, cornstarch, and cream, mixing everything for about two minutes until you obtain a homogeneous mixture.

5. Bake the cheesecake: Preheat the oven to 160 °C. Remove the pan from the fridge and place it in the oven for 5 minutes to warm it slightly. Then, pour the cheese filling over the biscuit crust. Bake the cheesecake for 30-40 minutes. Check if it is done by inserting a toothpick in the center; if it comes out clean, the cheesecake is ready. Be careful, the cheesecake should not be browned on top!

6. Cooling: Once the cheesecake is baked, let it cool completely in the oven with the door slightly open. This step will help prevent cracking on the surface.

7. The topping: After the cheesecake has cooled, you can add the chocolate and caramel topping. I recommend using quality chocolate, melted and poured evenly over the cheesecake. You can also add some fresh fruits or nuts for an extra texture.

Serving suggestions

The cheesecake is excellently served alongside a glass of sweet wine or a flavorful coffee. You can also pair it with a scoop of ice cream or a fruit sauce for a more complex dessert. Each slice can be garnished with fresh fruits or whipped cream for a more appealing look.

Possible variations

If you want to experiment, you can add different flavors to the filling, such as almond or rum extract. Also, instead of chocolate topping, you can opt for a salted caramel sauce, which will add a delicious contrast. The cheesecake can also be made with mascarpone cheese for an even richer texture and taste.

Nutritional benefits

This cheesecake, while delicious, is also a source of protein due to the cottage cheese and eggs. Adding fresh fruits as a topping can provide vitamins and antioxidants, making the dessert not only tasty but also healthier.

Frequently asked questions

1. Why does the cheesecake crack?

One common cause of cheesecake cracking is baking too quickly. It is important to let it cool slowly to avoid sudden temperature changes.

2. Can I use Philadelphia cheese?

Of course! Philadelphia cheese can be used for a creamier texture and richer taste. However, make sure to adjust the sugar amount, as Philadelphia cheese is sweeter.

3. How can I keep the cheesecake fresh?

The cheesecake keeps well in the refrigerator, covered with plastic wrap or in an airtight container. It can be stored for up to a week.

4. Can I freeze the cheesecake?

Yes, the cheesecake can be frozen! Make sure it is well covered to prevent freezer burn. When you are ready to serve it, let it thaw in the refrigerator overnight.

This simple cheesecake with chocolate topping is definitely a dessert that will impress everyone, without requiring special skills in the kitchen. Enjoy each slice and share it with your loved ones!

 Ingredients: For the crust: 200 g plain biscuits 100 g butter 1 tablespoon strawberry jam For the filling: 300 g sweet cottage cheese 3 eggs 100 g sugar juice from half a lemon 50 ml liquid cream 2 packets of vanilla sugar 3 tablespoons of heavy sour cream (25%) 1 and a half tablespoons of cornstarch