Pork jelly

Pork Aspic

Who can resist a traditional dish, full of flavor, that reminds us of festive meals and moments spent with loved ones? Pork aspic, also known as 'piftie', is a delicacy that combines the aroma of pork with the gelatinous texture of the broth, resulting in a perfect snack for any occasion. This recipe is not only delicious but also a true culinary art that requires patience and attention to detail.

Preparation time: 15 minutes
Cooking time: 5-6 hours
Cooling time: 5 hours
Servings: 6-8

Ingredients:
- 3 smoked pig trotters
- 1 kg fresh pork neck
- 2 medium onions
- 3 large carrots
- 1 head of garlic
- Salt and pepper to taste
- A handful of dried thyme

Recipe history
Pork aspic has deep roots in culinary traditions, being a dish particularly enjoyed during the holidays. This dish was often prepared in rural households where pork was a valuable resource. Due to the slow cooking technique, the meats transform into a delicacy, and the gelatin obtained from bones and tissues gives the dish a unique texture.

Step by step

1. Cleaning the pig trotters: Start by thoroughly cleaning the pig trotters. This is an essential step as you want to remove impurities. Use a sharp knife to remove hair and any residues. Rinse them well under running water.

2. Initial boiling: Put the pig trotters in a large pot, add water, and boil them for about 15 minutes. This step helps to eliminate excess impurities. After 15 minutes, discard the water and wash the trotters again.

3. Adding the other ingredients: In the same pot, add the pork neck cut into large pieces, the peeled and chopped carrots, the whole onions, and thyme. Pour water over all the ingredients so that they are well covered.

4. Slow boiling: Let it simmer on low heat for 5-6 hours. It is essential that the heat is very low, as this will allow the meat to become tender and juicy. A little secret: if you have time, you can let the pot simmer overnight. This way, the flavors will intensify, and the gelatin will form better.

5. Cooling the meat: After the meat is well cooked, remove it using a strainer and place it in a bowl to cool. This step is important to handle the meat without burning yourself.

6. Seasoning the broth: In the remaining broth, add salt, pepper, and crushed garlic. Then, strain the broth through a fine sieve to remove any residues. This step will ensure a smooth texture and intense flavor.

7. Assembling the aspic: Take the cooled meat and arrange it in the dishes you want to serve the aspic. Pour the strained broth over the meat, ensuring it covers the meat pieces well.

8. Final cooling: Let the aspic cool for at least 5 hours, or until it sets completely. If you leave it overnight, it will set perfectly.

9. Serving: Once the aspic is well set, you can slice and serve it. It is delicious alongside a slice of fresh bread and mustard or, for a more sophisticated touch, with a beetroot salad.

Practical tips
- Use high-quality pork, preferably from a trusted butcher. Fresh meat will provide better flavor and richer gelatin.
- You can experiment with various spices, such as bay leaves or peppercorns, to achieve a unique flavor.
- If you want to add a splash of color, you can include some olives or chopped red peppers in the mixture.
- The aspic can be stored in the refrigerator for a few days, making it perfect for festive meals or a quick snack.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can use a combination of pork with beef or even chicken to vary the taste.

2. How long can the aspic be kept in the refrigerator?
The aspic can be kept in the refrigerator for up to 5-7 days, but it is recommended to consume it in the first few days to enjoy its fresh taste.

3. What can I do with leftover meat?
If you have leftover meat from the aspic, you can use it in a salad or to fill delicious sandwiches.

Nutrition and calories
A serving of pork aspic contains approximately 250-300 calories, depending on the amount of meat used and the additions made. It is a good source of protein and, due to the gelatin, can contribute to joint health.

This pork aspic is not just a tasty dish but also an opportunity to bring family and friends together. Prepared with love and patience, it will surely become a favorite for everyone. Enjoy your meal!