Stuffed Tenderloin

For this delicious recipe, we start with a fresh pork tenderloin, which we carefully slice to obtain a uniform piece. It is important to use a sharp knife to avoid scratching the meat, and the slicing should be done lengthwise, leaving one side uncut, like a type of 'book' that will be filled. After preparing the tenderloin, we generously salt it, adding freshly ground pepper for extra flavor. With the help of a meat mallet, we gently pound it, being careful not to make it too thin, so it doesn't dry out while cooking.

For the flavorful filling, we sauté finely chopped onion in heated oil until it becomes translucent. We add a few slices of colorful bell pepper, which will bring not only taste but also an appealing appearance. Once they have softened, we add fresh or canned mushrooms, diced. We season with a little vegeta, pepper, and for a touch of freshness, we also add chopped fresh parsley. We mix the ingredients well, allowing them to swell slightly so that the flavors combine.

Once the filling is ready, we spread it evenly over the pounded tenderloin. To enhance its flavor, we can add a few pieces of cheese that will melt and provide a creamy taste. We carefully roll the tenderloin, making sure the filling does not spill out, and secure the roll with toothpicks, ensuring it is well fastened.

To cook it, we place the roll in a baking dish, adding a little olive oil to prevent sticking. We cover the dish with aluminum foil at the beginning, so it cooks evenly and remains juicy. We place the dish in the preheated oven at 180 degrees Celsius. After about 45 minutes, we remove the foil, allowing the tenderloin to brown and develop an appetizing crust. This is the perfect time to add some vegetables, such as carrots or zucchini, which will roast together with the meat, enriching the dish.

In the end, for an exceptional taste, we can drizzle the roll with a little white or red wine, which will intensify the flavors and provide a sophisticated note. We leave it in the oven until the meat is well cooked and browned, then serve with a side of vegetables or mashed potatoes. This recipe will surely become a family favorite due to the delicious combination of flavors and textures!

 Ingredients: onion mushrooms oil pepper

 Tags:  onion pepper oil mushrooms gluten-free recipes lactose-free recipes