Broad yellow beans with vegetables for winter

Wide yellow beans with vegetables for winter

In the heart of every winter, we all wish to enjoy the fresh tastes of summer, and the recipe for wide yellow beans with vegetables is an excellent way to preserve our culinary memories. This recipe is not only simple but also extremely versatile, providing us with a warm and comforting soup in just 5 minutes.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-7 jars of 800g

Ingredients:
- 2 kg wide yellow beans
- 0.5 kg onion
- 0.5 kg carrots
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1.5 kg tomatoes
- Fresh parsley leaves
- Celery leaves
- Salt, to taste
- 4-5 tablespoons olive oil
- Preservative or aspirin (optional)

A brief history
Wide yellow beans are a highly appreciated vegetable for their creamy texture and full flavor. Preparing them for winter has become a tradition in many households, where each family has its own secret recipe. This vegetable and bean recipe not only helps us preserve vegetables but also allows us to enjoy a healthy meal on chilly days.

Preparing the ingredients
1. Beans: Wash the yellow beans well and cut them into equal-sized pieces. This will ensure even cooking.
2. Carrots: Peel the carrots and slice them thinly. This will help speed up the cooking process.
3. Onion: Peel the onion and chop it into small pieces. The onion will add a sweet and aromatic flavor to the dish.
4. Peppers: Cut the peppers (red, green, and yellow) into small cubes. They will provide a pop of color and a crunchy texture.
5. Tomatoes: Slice the tomatoes thinly. They will contribute to the juiciness of the dish.
6. Greens: Chop the parsley and celery leaves finely. These will add freshness and flavor.

Cooking
1. The base layer: In a large pot, add 4-5 tablespoons of olive oil. Layer the yellow beans first, followed by the sliced carrots, peppers, onion, tomatoes, parsley, and celery. Add salt to taste.
2. The layers: Continue adding the ingredients in the same layers until all are used. It is important to ensure that each ingredient is evenly distributed.
3. Slow cooking: Place the pot over medium heat, without water, and cover with a lid. Let the mixture steam for about 1 hour. This process will allow the ingredients to combine and release their flavors.
4. Preservation: Once the mixture is ready, carefully transfer it to sterilized jars. Add an aspirin tablet or preservative, if desired, for better preservation. Seal the jars tightly.
5. Boiling: Place the jars in a pot of water, cover them with a cloth, and let them boil for 20-25 minutes. This step is essential for ensuring long-term preservation.

Useful tips
- Fresh beans: If you have access to fresh beans, use them! The taste will be exceptional.
- Tomatoes: Instead of fresh tomatoes, you can use canned tomatoes for a more intense flavor.
- Variations: You can experiment by adding other vegetables, such as zucchini or eggplant, depending on your preferences.
- Serving: The soup made from these preserves can be served with a spoonful of sour cream and croutons for added flavor.

Frequently asked questions
1. Can I use other types of beans?
Yes, you can use white or red beans, but the cooking time may vary.

2. How can I prevent the beans from becoming too soft?
Make sure not to overcook the beans before preserving them. They should be cooked to perfection, but not excessively.

3. Is the preservative necessary?
It is not absolutely necessary, but it helps extend the shelf life of the preserves. Aspirin is a popular option, but you can opt for natural preservatives.

Nutritional benefits
Yellow beans are an excellent source of plant-based protein, fiber, and vitamins. They are low in calories, making them ideal for a healthy diet. The addition of fresh vegetables ensures a high intake of antioxidants and essential nutrients.

Conclusion
Preparing yellow beans with vegetables for winter is a tradition full of flavors and aromas. With just a few simple ingredients and a little time, you can create a delicious dish that will bring warmth and comfort on cold days. So, don’t hesitate to try this recipe and fill your pantry with goodies for winter!

 Ingredients: 2 kg yellow broad beans, 0.5 kg onions, 0.5 carrots, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, parsley, celery leaves, 1.5 kg tomatoes, salt, preservative or aspirin, 4-5 tablespoons of olive oil.

 Tags:  bean vegetable canned food