Cheese Roll

Delicious Roll with Cheese and Sour Cherry Jam

This is the perfect recipe to impress your family and friends with a refined yet simple dessert. The cheese and sour cherry jam roll combines the fluffy texture of the sponge cake with the creamy and flavorful filling, offering an explosion of tastes and aromas. Additionally, it is a versatile dessert that you can adapt to your preferences.

Preparation time: 20 minutes
Baking time: 15 minutes
Cooling time: 2-3 hours
Total time: 2 hours and 35 minutes
Number of servings: 8

Ingredients needed:

For the sponge:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of oil
- ½ packet of baking powder
- Vanilla essence (2-3 drops)

For the filling:
- 150 g of cottage cheese (you can use fresh cheese or ricotta)
- 100 g of whipped cream
- 150 g of sour cherry jam (choose a quality jam with whole fruits)
- 4 tablespoons of sugar (adjust to your taste)

Step by step:

1. Preparing the sponge:
- Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer on high speed until they become a firm foam. This step is crucial for achieving a fluffy sponge, so don’t skip it!
- Gradually add the sugar, continuing to mix until the mixture becomes shiny and firm. This is the time to add the yolks, oil, and vanilla essence, mixing gently to incorporate the ingredients.
- In another bowl, sift the flour together with the baking powder. Add the flour to the egg mixture, folding gently with a spatula, using light up-and-down motions to keep the air in the egg whites.

2. Baking the sponge:
- Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the sponge mixture, leveling it evenly.
- Bake the sponge for 15 minutes, until it turns golden and elastic to the touch. It is important not to leave it in the oven too long, so it doesn’t become dry.

3. Rolling the sponge:
- Once the sponge is baked, remove the tray from the oven and let it cool for 5 minutes. Then, flip it onto a sheet of parchment sprinkled with 2 tablespoons of sugar, so it doesn’t stick.
- Carefully peel the sponge off the parchment paper, taking care not to tear it. Start rolling the sponge from one end, forming a tight roll. Let it cool in this shape to maintain its form.

4. Preparing the filling:
- In a separate bowl, whip the cream until it becomes firm. Add the cottage cheese and mix with a spatula, ensuring there are no lumps.
- Incorporate the sour cherry jam and the 4 tablespoons of sugar, adjusting the sweetness to your preference. The filling should be a creamy and fruity combination, perfect to complement the sponge.

5. Assembling the roll:
- Unroll the cooled sponge and spread the filling evenly over its surface. Use a spatula to distribute the filling in an even layer, leaving a small space at the edges to avoid overflow.
- Roll the sponge back, forming the roll again. Wrap the roll in plastic wrap and place it in the refrigerator for 2-3 hours to firm up and meld the flavors.

6. Serving:
- After the cooling period, take the roll out of the refrigerator and slice it into thick pieces. You can sprinkle a little powdered sugar on top for an elegant look. The roll can be served plain or with a side of whipped cream.

Practical tips:
- If you want to enhance the flavor of the roll, you can add a few drops of almond essence to the filling or replace the sour cherry jam with another fruit jam, such as strawberry or raspberry.
- The roll can be stored in the refrigerator for 2-3 days, but it will be best within the first 24 hours.
- If you prefer a less sweet dessert, you can reduce the amount of sugar in the filling or opt for low-fat cottage cheese.

Nutritional benefits:
This roll contains protein from eggs and cheese, as well as healthy fats from the cream. The sour cherry jam adds vitamins and antioxidants, making it a healthier dessert compared to other calorie-rich options.

Frequently asked questions:
- Can I use farm eggs? Yes, farm eggs can add a richer flavor and color to the sponge.
- Is it possible to make the roll gluten-free? Yes, you can use gluten-free flour, such as almond flour or rice flour.
- How can I enhance the flavor of the filling? You can add chocolate chips or nuts for extra texture and flavor.

Serving suggestions:
This roll pairs perfectly with a cup of tea or coffee, but also with a glass of sweet wine, which will enhance the flavors of the dessert. Additionally, vanilla ice cream alongside the roll can turn the dessert into an unforgettable experience.

Enjoy making this cheese and sour cherry jam roll and don’t forget to share the recipe with your loved ones! Bon appétit!

 Ingredients: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 2 tablespoons oil, half a teaspoon baking powder, essence, for the filling: 150 g cow cheese, 100 g cream for whipping, 150 g cherry jam, 4 tablespoons sugar.

 Tags:  cheese roll roll with jam