Simple apple cake

Apple Cake Recipe - A Classic Delight

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 60-70 minutes
Servings: 12

This apple cake is a classic dessert that brings together all the flavors of childhood and reminds us of moments spent in the kitchen with loved ones. With a fluffy texture and fragrant apple filling, this cake will disappear from the plate in minutes. Get ready to delight your family and friends with a simple yet delicious recipe!

Ingredients needed

For the dough:
- 150 ml oil (you can use sunflower or canola oil)
- 1 cup sugar
- 500 g flour (make sure it is fresh and of good quality)
- ½ packet baking powder (about 7 g)
- ½ glass sparkling water (for a lighter dough)

For the apple filling:
- 6 large apples (choose sweet and fragrant apples, such as Golden or Gala)
- 200 g sugar
- 1 teaspoon ground cinnamon (for a more intense flavor, you can also add a bit of ginger)

For decoration:
- Powdered sugar (for a final touch of elegance)

Necessary utensils

- A rectangular baking tray
- A large bowl
- A grater
- A wooden spoon
- A spatula
- Parchment paper or butter for greasing the tray

Step-by-step instructions

1. Preparing the tray:
Grease the baking tray with butter and dust it with flour. If you prefer, you can use parchment paper to prevent the dough from sticking.

2. Preparing the dough:
In a large bowl, combine the oil and sugar. Mix well with a wooden spoon until you achieve a homogeneous mixture. Then add the sparkling water and continue mixing.

3. Adding dry ingredients:
Incorporate the flour and baking powder. Mix everything until the dough starts to come together. If it is too sticky, feel free to add a little more flour. Knead the dough with your hands for 6-8 minutes until it becomes elastic and smooth.

4. Dividing the dough:
Divide the dough into two equal parts. This will be the base and the lid of your cake.

5. Rolling out the dough:
Sprinkle flour on the work surface and roll out the first part of the dough, forming a sheet the size of your tray. Carefully place the dough sheet in the tray.

6. Preparing the apple filling:
Wash the apples, peel them, and grate them using a large grater. Place the grated apples in a pot, add the sugar and cinnamon. Cook over medium heat, stirring continuously for 7-8 minutes, until the apples become soft and release their juice.

7. Assembling the cake:
Spread the apple filling over the first sheet of dough in the tray and level it with a spatula. Then roll out the second sheet of dough and place it over the apple filling, ensuring it is even.

8. Baking the cake:
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake the cake for 40-50 minutes, or until the surface turns golden and the cake is firm to the touch.

9. Cooling and decorating:
Once the cake is baked, remove it from the oven and let it cool completely. For an elegant appearance and sweet taste, dust the cake with powdered sugar before serving.

Useful tips

- Fruit variations: If you want to try something different, add other fruits like pears or peaches to the filling. You can experiment with combinations to find your favorite version.
- Serving: This cake is delicious both warm and cold. It can be served plain or with a scoop of vanilla ice cream or a dollop of sweet cream.
- Frequently asked questions:
- Can it be frozen? Yes, the cake can be frozen. Make sure it is completely cool before wrapping it well in plastic wrap.
- How can I make the cake healthier? You can replace some of the sugar with honey or natural sweeteners. You can also use whole wheat flour for added fiber.

Nutritional benefits

This apple cake is not only delicious but also offers some nutritional benefits. Apples are rich in fiber, vitamin C, and antioxidants, contributing to healthy digestion and strengthening the immune system. Additionally, the sugar from the apples provides quick energy, perfect for a snack between meals.

So get ready to enjoy a simple yet flavorful recipe that will bring a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: 150 ml oil 1 cup sugar 500 g flour 1/2 packet baking powder 1/2 cup sparkling water Apple filling: 6 large apples 200 grams sugar 1 teaspoon ground cinnamon Decoration: powdered sugar

 Tags:  simple apple cake