Chicken liver skewers

Delicious Skewers with Chicken Liver and Bacon

If you're looking for a simple and tasty recipe, chicken liver skewers are the perfect choice. These delights can be served both warm and cold, making them ideal for a quick dinner or a picnic. Moreover, the combination of flavors between the chicken liver, sweet onion, and aromatic bacon will delight any gourmet. Let's start the culinary adventure!

Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour
Servings: 4

Necessary ingredients:

- 500 g chicken liver
- 2 medium red onions
- 3 tablespoons of wheat flour
- 1 teaspoon of white pepper (or black, according to preference)
- 200 g salted and unsmoked bacon
- 3 crushed garlic cloves
- 200 ml cold milk

Preparing the skewers:

1. Marinating the liver: In a bowl, add the cold milk, crushed garlic, and chicken liver cut into suitable pieces. Cover the bowl and let the liver marinate in the refrigerator for 30 minutes. This step is essential, as the milk helps to soften the liver and gives it a delicate flavor.

2. Preparing the ingredients: In a separate bowl, mix the flour with the pepper. This will serve to give a crispy layer to the skewers. Peel the onion and cut it into quarters, then separate the petals. The bacon should be sliced thinly and then cut into pieces the size of the onion petals.

3. Assembling the skewers: Remove the liver from the marinade and gently pat it dry with a paper towel to remove excess liquid. Dipping the liver in the flour and pepper mixture will contribute to a crispy texture. Take a skewer stick and start assembling: alternate the onion petals with pieces of liver and bacon, continuing until all ingredients are used.

4. Cooking the skewers: Heat a grill pan over medium heat and lightly grease it with oil. Place the skewers in the pan and brown them, turning them on all sides to achieve a golden and crispy crust. If you prefer, you can also grill the skewers for an even more aromatic taste!

Serving suggestions:

These delicious skewers pair perfectly with mashed potatoes or a fresh spinach salad, and a yogurt sauce with dill will wonderfully complement the flavors. You can serve the skewers hot or let them cool and present them as an appetizer at a party.

A little history:

Skewers, in general, have been consumed throughout history by various cultures as a way to enjoy meat cooked over an open fire. This chicken liver recipe pays homage to culinary traditions, combining simple yet rich ingredients in taste and texture.

Nutritional information:

Chicken liver is an excellent source of protein, vitamins A and B12, iron, and essential fatty acids. Moderate consumption of liver can contribute to eye health and improve the immune system. Additionally, bacon adds a touch of flavor, but it is important to consume it in moderation.

Frequently asked questions:

- Can I replace chicken liver with another type of meat?
Yes, you can use chicken or pork meat, but the cooking time will vary.

- How can I keep the skewers longer?
The skewers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in a pan or oven to restore their crispy texture.

- What drinks pair well with these skewers?
A dry white wine or a pale beer pairs wonderfully with these savory dishes. Additionally, a citrus cocktail can add a refreshing touch.

Variations:

To give a twist to this recipe, you can add vegetables to the skewer, such as bell peppers or zucchini, for a more colorful appearance and fresh flavor. You can also experiment with different spices in the flour, such as paprika or Provençal herbs, to add a personalized taste.

Now is the time to start cooking! With this recipe, you will surely impress family and friends. Enjoy your meal!

 Ingredients: 500 g chicken liver, 2 medium red onions, 3 tablespoons wheat flour, 1 teaspoon white pepper (black pepper can also be used), 200 g unsmoked salted bacon, 3 crushed garlic cloves, 200 ml cold milk