Cookies with ground walnuts and coconut
Coconut and Ground Walnut Cookies - A Sweet Indulgence for Special Moments
Good morning, passionate cooks! Today I present you a recipe that will bring a smile to your face and a delicious aroma to your kitchen: coconut and ground walnut cookies. These cookies are perfect to enjoy alongside a cup of coffee or a fragrant tea, making them the perfect companion for moments of relaxation. Crunchy on the outside and tender on the inside, they are a wonderful choice for any occasion, whether it's a gathering with friends or a quiet afternoon at home.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Number of servings: 24 cookies
Recipe Story
Coconut and ground walnut cookies are a delight that evokes simpler times when sweets were lovingly prepared in every home. The aroma of orange and the essence of rum make these cookies a perfect choice to evoke cherished memories and moments of joy.
Ingredients
- 100 g lard
- 5 tablespoons sour cream
- 1 egg
- 6 tablespoons yogurt
- 80 g sugar
- 1 teaspoon baking powder
- 1 teaspoon rum essence
- Zest of one orange
- Flour (as needed)
- Ground walnut (for decoration)
- Coconut (for decoration)
- 4-5 tablespoons milk
- 1 teaspoon honey
Preparing the Cookies
1. Preparing the Ingredients: Start by gathering all the necessary ingredients. Make sure the lard is at room temperature for easier incorporation into the mixture. Also, set up a large bowl and some utensils you will need: a mixer, a spatula, a rolling pin, and cookie cutters.
2. Creating the Mixture: In a bowl, mix the egg with the sugar until you achieve a fluffy foam. This is the crucial step, as the incorporated air will give the cookies a light texture.
3. Adding Wet Ingredients: Continue by adding the lard and sour cream to the egg and sugar mixture, mixing well. Then, incorporate the yogurt, baking powder, orange zest, and rum essence. The flavors will blend harmoniously, preparing the ground for an exceptional taste.
4. Incorporating Flour: Sift the flour and start adding it gradually to the mixture. Mix with a spatula or with your hands until the dough becomes non-sticky. It is important not to add all the flour at once; this helps control the dough's texture.
5. Resting the Dough: Once you have obtained a homogeneous dough, let it rest for 10 minutes. This step allows the ingredients to combine and gives it elasticity.
6. Shaping the Cookies: On a floured surface, break off a piece of dough and roll it out with a rolling pin until it reaches a thickness of about 0.5 cm. Use the cookie cutters to cut out various shapes. Continue until you finish all the dough.
7. Preparing for Baking: Place the cut cookies on a greased tray lined with parchment paper.
8. The Magical Next Step: In a small bowl, mix the milk with the honey. Using a brush, glaze the cookies with this mixture, then sprinkle ground walnut on some and coconut on others. This will add a unique flavor and texture to each cookie.
9. Baking: Preheat the oven to a moderate temperature (about 180°C). Place the tray in the oven and let the cookies bake for 15-20 minutes until they turn slightly golden.
10. Cooling and Storing: Once baked, remove the cookies from the oven and let them cool on a rack. After they have completely cooled, store them in a metal box or any airtight container. These cookies stay fresh and tender for 1-2 days.
Useful Tips
- For an even more intense flavor, you can add a few drops of vanilla essence.
- If you prefer less sweet cookies, slightly reduce the amount of sugar.
- These cookies can also be decorated with melted chocolate for a decadent look and taste.
Recipe Variations
- Instead of coconut, you can use ground almonds or hazelnuts for a different flavor.
- Experiment with various flavors, such as cinnamon or ginger, to give the recipe a twist.
Serving Suggestions
These cookies pair perfectly with a freshly brewed cup of coffee or a fragrant tea. They are also excellent alongside a glass of milk for kids or can be served as a sweet snack at the office.
Nutritional Information (per serving)
Calories: 100 kcal
Fat: 5 g
Carbohydrates: 12 g
Protein: 2 g
Fiber: 0.5 g
These coconut and ground walnut cookies are a delicious and easy-to-make choice that will bring joy in every bite. Don't forget to share this recipe with your friends and enjoy every moment spent in the kitchen. Enjoy your meal!
Ingredients: 100 g lard, 5 tablespoons of sour cream, 1 egg, 6 tablespoons of yogurt, 80 g sugar, 1 teaspoon baking powder, 1 teaspoon rum essence, grated orange peel, flour, ground nuts, coconut, 4-5 tablespoons of milk, 1 teaspoon of honey.
