Arrufadas (Homemade Rolls)

Arrufadas - Fluffy Homemade Rolls

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total: 1 hour and 50 minutes
Servings: 10 rolls

I invite you to discover together a delicious and comforting recipe: Arrufadas, fluffy homemade rolls, perfect for any meal of the day. These rolls are very versatile and can be enjoyed both at breakfast and as a snack, being ideal alongside fresh butter or various fillings.

A brief history

Rolls have a long tradition and are appreciated in many cultures for their soft texture and delicious aroma. Every housewife has her own version, but they all rely on the same simple principles and basic ingredients. Today, we will create rolls that will remind you of childhood, with a golden crust and a fluffy crumb, perfect for being filled with jam, cheese, or even savory sauces.

Ingredients

- 25 g fresh yeast
- 150 ml lukewarm milk (about 37-40 °C)
- 500 g flour
- 100 g melted butter (plus extra for greasing)
- 1 pinch of fine salt
- 3 eggs
- 70 g sugar

Step-by-step instructions

1. Preparing the yeast
In a small bowl, dissolve the fresh yeast in the lukewarm milk. Make sure the milk is not too hot, otherwise, the yeast will be destroyed. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential, as active yeast will ensure perfect rising of the rolls.

2. Mixing the ingredients
In a large bowl, combine the flour with a pinch of salt, sugar, and melted butter. Make a well in the center and add the beaten eggs and the yeast mixture. Use a spatula or wooden spoon to incorporate the ingredients, mixing until you obtain a homogeneous dough.

3. Kneading the dough
Transfer the dough to a lightly floured surface and start kneading it. Knead for about 10 minutes until the dough becomes elastic and no longer sticks to your hands. If necessary, you can add a little extra flour, but be careful not to overdo it, as the dough should remain soft and fluffy.

4. Rising the dough
Place the dough in a bowl greased with a little butter, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume. A good idea is to put the bowl in an oven preheated to 30 °C or to leave it near a heat source.

5. Shaping the rolls
Once the dough has risen, turn it out onto a work surface and divide it into 10 equal parts. Shape each part into a smooth, even ball. Place them in a greased baking tray lined with flour, leaving enough space between them to expand.

6. Greasing and baking
Beat an egg and brush the rolls with it to achieve a golden and appetizing crust. Preheat the oven to 190 °C, and after the rolls are brushed, place the tray in the oven. Bake for 30 minutes or until they turn golden and sound hollow when tapped.

7. Cooling and serving
Once baked, remove the rolls from the oven and let them cool on a wire rack. Serve them warm, with soft butter, jam, or your favorite fillings. Enjoy!

Practical tips

- Flour: Use good quality flour, preferably type 000 or 550, which will give the rolls a fine texture.
- Sugar: If you prefer sweeter rolls, you can increase the amount of sugar to 100 g.
- Butter: You can replace the butter with sunflower oil for a lighter version.
- Fillings: Instead of serving them plain, you can try filling them with sweet cheese, chocolate, or various creams.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but you need to use about 10 g of dry yeast and activate it according to the instructions on the package.

2. How long can I keep the rolls?
The rolls can be kept at room temperature in an airtight container for 2-3 days. If you want to keep them longer, you can freeze them.

3. Can I add flavors?
Sure! You can add lemon or orange zest, vanilla essence, or even spices like cinnamon for a unique taste.

Delicious combinations

These rolls pair perfectly with various dishes, such as:

- Fruit jam: For a sweet and energizing breakfast.
- Cottage cheese: A hearty option that complements the fluffy texture perfectly.
- Savory sauces: They can be used as a base for sandwiches or mini burgers.

So, don't hesitate any longer! Put on your apron, invite your family or friends, and enjoy the pleasure of cooking and savoring these delicious Arrufadas! You can experiment and share with us your favorite variations. Enjoy!