Pizza with new potatoes

New Potato Pizza: A Spring Delicacy

New potato pizza is a dish that combines tradition with innovation, bringing an explosion of flavors and textures to your table. This recipe is perfect for spring days when new potatoes are in season, adding a touch of freshness to every slice. Additionally, it is a wonderful option for a quick dinner or a gathering with friends. Whether you are an experienced cook or a beginner, this simple and effective recipe will surely impress you.

Preparation Time:
- Preparation time: 20 minutes
- Baking time: 20 minutes
- Total time: 40 minutes
- Servings: 2

Necessary Ingredients:

*For the dough (for 2 servings):*
- 255 g of flour
- 1/2 teaspoon of salt
- 175 ml of hot water
- 1 packet (7.5 g) of dry yeast
- 1/2 teaspoon of sugar
- 1 tablespoon of extra virgin olive oil

*For the topping:*
- 4 new potatoes, boiled with skin, peeled and thinly sliced
- 6-7 tablespoons of tomato sauce
- 6 pieces of cheese
- Fresh or dried rosemary
- Dried parsley
- Olive oil
- Coarse sea salt
- Freshly ground black pepper

Step by step for a perfect result:

1. Preparing the Dough:
- In a small bowl, combine 175 ml of hot water with dry yeast and sugar. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential for activating the yeast, which will help the dough rise beautifully.
- In a large bowl, add flour and salt. Make a well in the center of the flour to pour in the yeast mixture and olive oil.
- Using a fork, start incorporating the flour from around the well, mixing gently until you obtain a homogeneous mixture.
- Transfer the dough to a floured work surface and knead for about 5 minutes until it becomes elastic and smooth. This step helps develop the gluten, which will provide a light and fluffy texture.
- Place the dough back in the bowl, cover it with a towel, and let it sit in a warm place for 45 minutes until it doubles in volume.

2. Preparing the Topping:
- While the dough rises, you can prepare the topping. The slices of new potatoes should be thin to cook evenly.
- Cut the cheese into slices or cubes. Here you can use any type of cheese you prefer, but a meltier cheese will add a wonderful flavor.

3. Assembling the Pizza:
- Preheat the oven to 200°C.
- When the dough has risen, transfer it to a floured surface and divide it into 2-3 equal parts, depending on how thin you want the pizza to be.
- Roll out each part of the dough with a rolling pin until you achieve a round or rectangular shape, according to your preferences.
- Prepare the baking tray, greasing it with a little olive oil. Place the rolled-out dough in the tray.
- Use a spoon to spread the tomato sauce evenly over the dough, leaving a little space around the edges.
- Arrange the potato slices evenly over the tomato sauce. Add the cheese pieces on top.
- Season with rosemary, parsley, salt, and pepper to taste. A drizzle of olive oil on top will enhance the flavors.

4. Baking:
- Place the tray in the preheated oven and bake the pizza for 15-20 minutes until the dough is golden and crispy, and the cheese has melted and started to brown.

5. Serving:
- Let the pizza cool for a few minutes before cutting it. You can serve the pizza with a fresh green salad or with a yogurt and dill sauce for a refreshing contrast.

Practical Tips:
- If you like your pizza crispier, you can experiment with baking it on a preheated pizza stone.
- Add extra vegetables or even a few slices of prosciutto for an extra flavor boost.
- You can use leftover boiled potatoes from a previous meal; this is a great way to reduce food waste.

Nutritional Benefits:
New potato pizza is a good source of carbohydrates and provides long-lasting energy. Additionally, potatoes are rich in potassium, vitamin C, and fiber, contributing to healthy digestion. The cheese adds protein and calcium, essential for bone health.

Frequently Asked Questions:
1. Can I use a different type of flour?
- Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture will be different.

2. How can I store the pizza?
- The pizza stores well in the refrigerator, covered, for 1-2 days. You can reheat it in the oven to restore its crispy texture.

3. Can I freeze the pizza?
- Yes, you can freeze the unbaked pizza. Wrap it well and you can bake it directly from the freezer, adding a few extra minutes to the baking time.

New potato pizza is not just a delicious meal but also an opportunity to experiment with fresh ingredients, offering an explosion of flavors that will delight your taste buds. Whether you prepare it for a weekend evening or a special occasion, this recipe will surely bring smiles to the faces of your loved ones. Enjoy every slice!

 Ingredients: Ingredients for 1 serving of pizza: 4 new potatoes, boiled in their skins, peeled and thinly sliced; 6-7 tablespoons of tomato sauce; 6 pieces of cheese; rosemary; dried parsley; olive oil; coarse sea salt and freshly ground black pepper. Ingredients for dough for 2 servings: 255g flour; 1/2 teaspoon salt; 175ml hot water; 1 x 7.5g dry yeast; 1/2 teaspoon sugar; 1 tablespoon extra virgin olive oil.

 Tags:  pizza new potatoes cheese