Nectarine Tart
Nectarine Tart – a light and delicious summer dessert
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 30-40 minutes
Number of servings: 8
On hot summer days, there’s nothing more refreshing and delightful than a tart made with fresh nectarines. This simple recipe will not only delight your taste buds but will also impress anyone who tastes it. The tangy flavor of the nectarines perfectly complements the delicate texture of the buttery crust, creating a dessert that will quickly become a favorite.
Ingredients:
For the buttery crust:
- 120 g butter (room temperature)
- 200 g flour (plus extra for dusting)
- 1 egg yolk
- 100 g powdered sugar
For the filling:
- 3 nectarines (ripe but firm)
- 3 eggs
- 4 tablespoons cornstarch
- 50 ml milk
- 5 tablespoons sugar
- Vanilla (to taste)
Instructions:
1. Preparing the crust:
Start by placing the butter, flour, egg yolk, and powdered sugar in a food processor. Mix the ingredients for about a minute until you get a smooth mixture and a dough that pulls away from the sides of the bowl. It’s essential that the butter is at room temperature to blend perfectly into the mix.
2. Chilling the dough:
Once you have the dough, form it into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is crucial as it helps the dough firm up, making it easier to roll out later.
3. Rolling out the dough:
After the dough has chilled, prepare a workspace. Dust flour on the work surface and place the ball of dough. Cover the dough with plastic wrap and roll it out with a rolling pin to achieve a thin sheet. This technique prevents the dough from sticking to the surface and makes it easier to handle.
4. Preparing the pan:
Take a springform pan, grease it with oil, and dust it with flour so that the tart doesn’t stick. Carefully place the rolled-out dough in the pan, making sure to cover the edges as well. If the dough tears, don’t worry – you can easily fix it by patching the pieces together.
5. Preparing the filling:
In a bowl, beat the eggs with sugar and vanilla until the mixture is smooth. Add the milk and cornstarch, mixing well to avoid lumps. The filling should be creamy and have a pleasant vanilla flavor.
6. Assembling the tart:
Wash the nectarines and slice them thinly. Arrange the nectarine slices evenly over the dough in the pan, then carefully pour in the filling. Make sure the fruit is well covered.
7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the tart for 30-40 minutes or until the top is golden and the filling sets. Check if it’s done by inserting a toothpick – it should come out clean.
8. Serving:
Allow the tart to cool before slicing it into servings. Serve it with fresh whipped cream or vanilla ice cream for a wonderful contrast between warm and cold. You can also add a few mint leaves for an extra touch of freshness.
Possible variations:
If you want to experiment, you can substitute the nectarines with peaches or plums, mixing the fruits to create a delicious blend. You can also add a bit of cinnamon to the filling for a more aromatic flavor.
This nectarine tart is not just a quick dessert but also a simple recipe that will turn you into a true pastry master. With a little effort, you will achieve a spectacular result!
Ingredients: Shortcrust pastry: 120 g butter, 200 g flour, 1 egg yolk, 100 g powdered sugar. Filling: 3 nectarines, 3 eggs, 4 tablespoons starch, 50 ml milk, 5 tablespoons vanilla sugar.
