Spiral Cookies
Colorful Spiral Cookies – A Delicacy Full of Memories
If you're looking for a simple yet spectacular recipe that delights both the eyes and the taste buds, you've come to the right place! Colorful spiral cookies are a true feast of flavors and colors, perfect for any occasion, from parties to family gatherings. This quick dessert will bring smiles to the faces of your loved ones and transform ordinary moments into unforgettable memories.
Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 2 hours and 50 minutes (including cooling time)
Number of servings: Approximately 30 cookies
Ingredients:
- 280 g flour
- 180 g cold butter (cut into cubes)
- 130 g powdered sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons food coloring (preferably liquid)
- 50 g colorful candies (for decoration)
- Extra flour for working
Step-by-Step Preparation:
Step 1: Preparing the Base Dough
Start by gathering all the necessary ingredients. In a large bowl, combine the flour, powdered sugar, salt, baking powder, and vanilla extract. Mix the dry ingredients well so that the flavors are evenly integrated.
Then, add the cold butter cut into cubes. Use a mixer or, if you prefer, mix by hand until you achieve a smooth dough. It is important for the butter to be cold to achieve the perfect texture for the cookies.
Step 2: Dividing and Coloring the Dough
Divide the obtained dough into two equal parts. In one part, add the chosen liquid coloring and mix well. You can experiment with different shades to achieve a pleasing visual effect. If the dough becomes too sticky, feel free to add a little flour until you achieve a consistency that doesn't stick to your fingers.
Step 3: Shaping the Cookies
Roll out each ball of dough on a baking sheet, forming rectangles. Make sure the edges are straight to facilitate rolling later. Place the colored dough over the white one and gently press to ensure they stick well and there are no air pockets.
In the meantime, don’t forget to prepare a clean workspace by sprinkling a little flour to prevent the dough from sticking.
Step 4: Rolling the Dough
Now comes the fun part! Carefully roll the sheets of dough, pressing well over the entire surface of the roll to avoid forming air pockets. Once you’re done, roll the log through the colorful candies, ensuring they stick well. Wrap the log in plastic wrap or baking paper and refrigerate for 2-3 hours. This step is essential to maintain the shape of the cookies during baking.
Step 5: Baking the Cookies
After the cooling time has expired, preheat the oven to 170 degrees. Remove the log from the refrigerator and cut it into slices about 5 mm thick. Place the slices on a baking tray lined with baking paper, leaving enough space between them, as the cookies will expand during baking.
Bake the cookies for 15-20 minutes or until they are slightly golden at the edges. Once done, let them cool slightly on the tray before transferring them to a cooling rack.
Serving Suggestions and Combinations
These colorful spiral cookies are perfect to be served alongside a cup of fragrant tea or a glass of fresh milk. You can also experiment with various toppings or fillings, such as chocolate cream or fruit jam, to add an extra touch of flavor.
Nutritional Benefits
Although cookies are a sweet dessert, the ingredients used, such as whole flour (if you choose to use it) and quality butter, can provide a good nutrient intake. These cookies can be enjoyed in moderation, offering a delicious snack that brings joy and comfort.
Frequently Asked Questions:
1. Can I use a different type of sugar?
Yes, you can use brown sugar for a more caramelized taste.
2. How can I store the cookies?
Cookies are best stored in an airtight container at room temperature for a few days.
3. Can I replace the butter with another ingredient?
For a healthier option, you can try using coconut oil or a plant-based butter.
4. What other color options can I try?
You can use natural colorants, such as beet juice or matcha powder, to create uniquely colored cookies.
Colorful spiral cookies are not just a recipe, but a culinary experience that encourages you to enjoy every step of the cooking process. Whether you prepare them for a special occasion or simply to treat your family, these cookies will bring a splash of color and joy to every day!
Ingredients: 280 g flour 180 g cold butter 130 g powdered sugar teaspoon baking powder teaspoon salt 1 tablespoon vanilla essence 2 tablespoons food coloring 50 g candies for decoration flour for working
