Kinder - Milk Slice

Kinder Dessert - Milk Slice is a recipe that reminds us of childhood, of sweet moments spent with loved ones. Inspired by the famous Kinder cake, this homemade version is easy to prepare and surprisingly enjoyable for all family members. Whether you have children or simply want to indulge yourself, this cake will bring you joy and smiles. Let's begin our culinary journey!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 4 large eggs
- 1 pinch of salt
- 80 g sugar
- 1 packet of vanilla sugar
- 2 tablespoons honey
- 20 ml milk
- 100 ml oil
- 2 tablespoons semolina
- 2 tablespoons flour
- 2 tablespoons cocoa
- 1/2 packet of baking powder

For the cream:
- 200 g condensed milk (I recommend Pilos brand for an intense flavor)
- 200 ml liquid cream
- 100 ml milk
- 10 g gelatin
- 2 tablespoons honey
- 1 packet of vanilla sugar
- 1 teaspoon vanilla essence

Nutritional information
This cake is not only delicious but also has some nutritional benefits due to its ingredients. Condensed milk and cream provide calcium and protein, while honey adds a boost of antioxidants. However, it is good to know that the dessert contains a moderate amount of sugar, so it is advisable to consume it in moderation. Each serving has approximately 250 calories.

Recipe history
Layered desserts and delicate creams have always been popular in kitchens around the world. This recipe is a modern reinterpretation, inspired by famous commercial cakes, but offering the pleasure of being made at home. Children, and not just them, love these combinations of textures and flavors, and the taste of chocolate and milk cream is irresistible.

Step by step

Preparing the base

1. Preparing the ingredients
Make sure all ingredients are at room temperature, as this will help achieve a homogeneous composition.

2. Mixing the eggs
In a large bowl, add the egg yolks, salt, sugar, vanilla sugar, and honey. Mix on high speed for about 3-4 minutes until the mixture becomes frothy and light in color.

3. Adding liquids
Gradually incorporate the milk and oil, continuing to mix on low speed. This will ensure perfect homogenization of the ingredients.

4. Dry ingredients
In a separate bowl, mix the flour, semolina, cocoa, and baking powder. Sift these ingredients to avoid lumps.

5. Combining the ingredients
Pour the dry ingredient mixture over the egg mixture and gently mix with a spatula on low speed until homogenized.

6. Whipping the egg whites
In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential as it will give the bases an airy texture.

7. Incorporating the egg whites
Gradually add the beaten egg whites into the egg mixture, carefully folding from the bottom up to avoid losing the air.

8. Baking the bases
Line a 24x34 cm tray with baking paper. Pour half of the base mixture and level it. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes, or until a toothpick comes out clean. Repeat the process with the other half of the mixture.

9. Cooling the bases
When the bases are baked, let them cool completely in the tray, then carefully remove them and peel off the baking paper.

Preparing the cream

10. Hydrating the gelatin
Soak the gelatin in 50 ml of cold milk. Let it sit for 5 minutes, then gently heat (without boiling) to completely dissolve.

11. Mixing the cream ingredients
In another bowl, combine the condensed milk, the remaining milk (50 ml), vanilla sugar, vanilla essence, and honey. Add the dissolved gelatin and mix well.

12. Whipping the cream
Whip the liquid cream until it becomes firm. Then, gently fold the cream into the condensed milk mixture to achieve an airy and homogeneous cream.

Assembling the cake

13. Assembling the cake
On a platter, place the first layer of base and evenly cover it with the cream obtained. Level with a spatula for a uniform appearance.

14. Adding the second layer
Carefully place the second layer of base, face down, and remove the baking paper. This step is important to keep the cream intact.

15. Final cooling
Cover the cake with plastic wrap and refrigerate for at least 3 hours. This cooling time allows the flavors to develop and the bases to perfectly blend with the cream.

16. Serving
After the cooling time has expired, cut the cake into slices and serve with a smile. You can add some grated chocolate or coconut flakes on top for a more attractive look.

Useful tips

- For an even more intense flavor, you can add a few drops of almond essence to the condensed milk cream.
- Variations: If you want a fruitier taste, you can add pieces of banana or strawberries between the layers.
- For a crunchy note, you can add a layer of crushed nuts or almonds between the cream and the cake layers.

Frequently asked questions

1. Can I use another type of condensed milk?
Yes, you can use any type of condensed milk, but make sure it is of good quality to achieve a good taste.

2. What if I don't have gelatin?
If you don't have gelatin, you can use agar-agar powder, following the instructions on the package for hydration and use.

3. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, but it is best in the first few days after preparation.

4. What drinks pair best with this dessert?
A fruit tea or a cappuccino pairs wonderfully with the Kinder - Milk Slice cake. Also, a glass of cold milk perfectly complements this dessert.

Personal note
This cake is a true indulgence, and making it with children turns cooking into a fun and joyful activity. Every step becomes an opportunity to learn and create beautiful memories. So, don't hesitate to enjoy every moment spent in the kitchen! Enjoy your meal!

 Ingredients: For the base: 4 large eggs, a pinch of salt, 80 g sugar, 1 packet of vanilla sugar, 2 tablespoons honey, 20 ml milk, 100 ml oil, 2 tablespoons semolina, 2 tablespoons flour, 2 tablespoons cocoa, 1/2 packet of baking powder. For the cream: 200 g condensed milk (Pilos), 200 ml liquid cream, 100 ml milk, 10 g gelatin, 2 tablespoons honey, 1 packet of vanilla sugar, 1 teaspoon vanilla essence.

 Tags:  milk slice