Pasta with meatballs and tomato sauce
Delicious pasta recipe with meatballs and tomato sauce
If you are looking for a simple and quick recipe that will impress your family or friends, then this pasta recipe with meatballs and tomato sauce is the perfect choice. With a total preparation time of about 45 minutes, this recipe is ideal for a delicious and comforting dinner that will satisfy even the most discerning tastes. This recipe serves 4 generous portions.
Ingredients:
For the meatballs:
- 500 g chicken breast (cut into cubes and minced)
- 1 medium onion, finely chopped
- 1 egg
- 1 carrot, grated
- 3 cloves of garlic, crushed
- 1 slice of bread, soaked in milk and squeezed
- A handful of fresh herbs (parsley or dill), chopped
- 1 teaspoon of fresh mint, chopped
- Spices (1 teaspoon curry, 1 teaspoon sweet paprika, salt and pepper to taste)
- Oil for frying (or for greasing the tray if you choose the oven version)
For the tomato sauce:
- 1 red onion, chopped
- 1 white onion, chopped
- A few green onion stalks, finely chopped
- 400 g crushed tomatoes (or tomatoes in sauce)
- 1-2 tablespoons of olive oil
- 1 teaspoon dried thyme
- 1 teaspoon fresh basil, chopped
- Spices (salt, pepper, vegeta) to taste
For the pasta:
- 300 g spaghetti
- Water
- Salt
- Olive oil
Instructions:
1. Start by preparing the pasta. Boil water in a large pot, add a teaspoon of salt and a few drops of olive oil to prevent sticking. When the water boils, add the spaghetti and let them cook on low heat for about 8-10 minutes, until al dente. Once ready, drain them and drizzle with a little olive oil to keep them moist.
2. Meanwhile, prepare the meatballs. In a large bowl, combine the minced chicken with the onion, carrot, garlic, egg, soaked bread, herbs, mint, and spices. Mix well until you obtain a homogeneous mixture. Form small meatballs (about 20 pieces).
3. Choose your preferred method for cooking the meatballs: either fry them in a preheated pan with oil until golden or bake them in a greased tray at 180°C for 20-25 minutes, turning them halfway through.
4. In a large pan, heat a little olive oil and add the red and white onions. Sauté them on low heat until they become translucent. Add the crushed tomatoes, thyme, and basil. Let the sauce simmer on low heat for 10 minutes, stirring occasionally.
5. After the sauce has thickened, add the fried or baked meatballs to the pan. Let them combine with the sauce for another 10 minutes, allowing the flavors to meld.
6. Serve the pasta on plates, topped with the tomato sauce and meatballs. You can garnish with fresh basil leaves and, if desired, a sprinkle of grated Parmesan for extra flavor.
Serving suggestion: This dish pairs perfectly with a fresh green salad and a slice of crusty bread to complete the culinary experience.
Variations: You can experiment with different types of meat or add vegetables to the meatball mixture, such as grated zucchini or bell pepper. You can also replace spaghetti with whole grain or gluten-free pasta to adapt the recipe to your dietary needs.
This pasta recipe with meatballs and tomato sauce is a true feast of flavors, perfect for any occasion. Enjoy every bite and cherish the moments spent with loved ones!
Ingredients: kg chicken breast, 1 onion, 1 egg, 1 carrot, a few cloves of garlic, greens, spices (curry, paprika, chicken spices), a little fresh mint, 1 slice of bread soaked in milk and squeezed, spaghetti, salt, pepper, Vegeta, for the sauce: a few green onions, 1 red onion, 1 white onion, tomatoes in sauce, thyme, fresh basil, Vegeta, spices
