Cheese dumplings

Cheese and Jam Dumplings – Sweet Delight from Home

Who doesn't love a delicious dessert that combines tradition with innovation? Cheese dumplings are an old recipe, cherished by generations, but today I propose a sweet version that will turn any meal into a feast. Inspired by traditional recipes, I have created a simple and delicious recipe, perfect for sharing with loved ones. Let's get to work!

Preparation time: 30 minutes
Cooking time: 10-15 minutes
Total: 45 minutes
Number of servings: 4-6 dumplings

Ingredients

For the dough:
- 200 g flour
- 2 eggs
- 10 ml sparkling water
- a pinch of salt

For the filling:
- 250 g cottage cheese (approximately ½ package)
- 4-5 tablespoons sour cherry jam

For coating the dumplings:
- 1 cube of butter (approximately 80 g)
- 100 g breadcrumbs
- 1 packet vanilla sugar
- 2-3 tablespoons granulated sugar

Preparation Steps

1. Preparing the dough: In a large bowl, add the flour and salt. Make a well in the center of the flour and add the eggs and sparkling water. Mix with a spatula or your hands until you obtain a smooth dough. If the dough is too sticky, add a little more flour. Knead the dough for a few minutes, then let it rest covered with a damp towel for about 10 minutes.

2. Preparing the filling: In a separate bowl, mix the cottage cheese with the sour cherry jam. Make sure the mixture is well blended, but leave some chunks of cheese for a more interesting texture. This sweet-sour combination will make the cheese and jam dumplings a real treat!

3. Forming the dumplings: On a floured work surface, roll out the dough into a thin sheet, about 2 mm thick. Using a glass or a cutter, cut circles from the dough. On each circle, place a tablespoon of the cheese and jam mixture. Fold the circle to form a semicircle and press the edges to seal them. If desired, you can use a fork to press the edges, ensuring that the filling does not escape while cooking.

4. Boiling the dumplings: In a large pot, bring water to a boil, adding a few drops of oil and salt. When the water is boiling, carefully add the dumplings. Boil them until they rise to the surface and double in volume, about 5-7 minutes. Use a slotted spoon to remove them from the water, being careful not to damage them.

5. Preparing the breadcrumbs: In a pan, melt the cube of butter over medium heat. Add the breadcrumbs and lightly toast them until golden. Add the granulated sugar and vanilla sugar, mixing well to combine the flavors.

6. Coating the dumplings: After removing the dumplings from the water, roll them in the warm breadcrumb mixture, ensuring they are evenly coated.

Serving Suggestions

Cheese and jam dumplings are served warm, alongside a scoop of sour cream or vanilla ice cream for a delicious contrast. You can also drizzle some sour cherry syrup on top for an extra burst of flavor.

Practical Tips

- Variations: You can experiment with different types of cheese or jam. Ricotta or mascarpone cheese works wonderfully, as does strawberry or raspberry jam.
- Shape: If you don't have a special dumpling cutter, a glass or even your hands will help you shape the dumplings. Choose the method that seems easiest to you!
- Cooking in advance: Dumplings can be frozen before boiling. Place them on a tray and freeze them, then transfer them to an airtight container. Boil them directly from the freezer, adding a few minutes to the cooking time.

Nutritional Benefits

Cottage cheese is an excellent source of protein and calcium, while sour cherry jam provides antioxidants. This dessert, although sweet, can be enjoyed in moderation, having a moderate calorie content depending on the amount of sugar used.

Frequently Asked Questions

- Can I use whole wheat flour? Yes, but the texture of the dumplings will be different. Whole wheat flour will give a richer taste, but the dumplings will be denser.
- What other fillings can I use? Experiment with goat cheese mixed with honey or even melted chocolate for a decadent version.
- Can I make the dumplings gluten-free? Use special gluten-free flour, but make sure to follow the instructions on the package to achieve optimal texture.

Now that you have all the necessary information, all that's left is to get cooking! Cheese and jam dumplings are a wonderful choice for any occasion, from family gatherings to parties with friends. Enjoy every bite and savor this simple yet flavorful dessert. Bon appétit!

 Ingredients: for the dough: approximately 200 g flour, 2 eggs, 10 ml mineral water, salt for the filling: 1/2 pack of cottage cheese, 4-5 tablespoons cherry jam for rolling the dumplings: 1 cube of butter, 100 g breadcrumbs, 1 packet of vanilla sugar, 2-3 tablespoons granulated sugar

 Tags:  breadcrumbs dumplings cheese sweetness