Milk biscuit cake with pudding, fruits, and nuts

Cookie Cake with Pudding, Fruits, and Nuts

Who doesn't love quick, creamy desserts bursting with fresh flavors? The cookie cake with pudding, fruits, and nuts is a true indulgence that is easy to prepare and perfectly combines the sweet taste of pudding with the freshness of fruits and the crunchiness of nuts. This recipe is ideal for warm summer days or for moments when you need a delicious dessert but don't want to spend too much time in the kitchen. Let's discover together how to prepare it!

Total preparation time: 40 minutes (plus cooling time)
Number of servings: 8-10

Ingredients

- 500 g cookies (2-3 packs of petit beurre or plain cookies)
- 1-2 packs of pudding (choose your favorite flavors: caramel, vanilla, chocolate, etc.)
- 500 ml milk (or water, fruit juice for a different flavor)
- 50 ml milk for soaking the cookies
- Fresh fruits (bananas, strawberries, kiwi, or berries)
- Nuts, hazelnuts, or almonds (to taste)

Preparation

1. Preparing the pudding: In a pot, add 500 ml of milk and bring it to a boil. Add the pudding powder and mix well, ensuring no lumps form. Boil the mixture for about 10 minutes, stirring continuously, until the pudding thickens. Once it reaches the desired consistency, remove it from the heat and let it cool for 5-10 minutes.

2. Soaking the cookies: In a bowl, pour 50 ml of milk. Take the cookies, one by one, and quickly dip them in the milk, without letting them absorb too much liquid to avoid breaking. Place them immediately in a small tray, forming the first layer.

3. Assembling the cake: After placing the first layer of cookies, add a generous layer of cooled pudding, followed by slices of fresh fruits and chopped nuts. Repeat the process until you finish all the ingredients, making sure to end with a layer of pudding. You can decorate the top with fruits and nuts for an attractive appearance.

4. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours, but ideally overnight. This way, the cookies will soak perfectly, and the flavors will meld together.

Useful tips

- Choosing the pudding: Caramel pudding is delicious, but feel free to experiment with other flavors. Vanilla pudding pairs perfectly with berries, while chocolate pudding goes wonderfully with bananas.
- Fresh fruits: Choose seasonal fruits for more intense flavors. Strawberries, peaches, or even pineapple can add an exotic touch to the cake. If you want a more refined version, try using fruit compote.
- Texture: If you want a fluffier cake, you can add a layer of whipped cream between the cookies or on top of the pudding for extra creaminess.
- Variations: You can turn this dessert into a gluten-free option by using alternative ingredient cookies. You can also replace the milk with a plant-based alternative, such as almond or coconut milk, for a vegan option.

Nutritional benefits

This cake is relatively light, considering it is made with simple ingredients. The cookies provide carbohydrates that offer energy, while the fruits bring vitamins and antioxidants. Nuts are an excellent source of healthy fats, proteins, and fiber. Depending on the type of pudding chosen, the calories may vary, but on average, a serving of cake contains about 250-300 calories.

Serving suggestions

The cookie cake with pudding, fruits, and nuts is served cold, making it perfect for a summer meal. You can accompany it with a scoop of vanilla ice cream or melted chocolate sauce for an extra touch of decadence. Additionally, fresh lemonade or a fragrant fruit tea are drinks that pair wonderfully with this dessert.

Frequently asked questions

- Can I use whole grain cookies?
Yes, whole grain cookies are a healthier option and will add a deeper flavor to the cake.

- How can I store the cake?
The cake keeps well in the refrigerator for 3-4 days. Make sure it is covered to avoid drying out.

- Possible allergies:
If you have allergies to nuts or dairy, make sure to use alternative ingredients, such as plant-based milk and nut-free cookies.

A personal note

I have a cherished memory related to this dessert. Every summer, my mom would make this cookie cake for us, and the aroma of caramelized pudding and fresh fruits would gather us all around the table. I find that every preparation of this cake transports me back to those moments of happiness and nostalgia. I encourage you to do the same and enjoy every bite!

Now that you have all the necessary information, don't hesitate to embark on the adventure of preparing this delicious cookie cake! It's a simple recipe, yet full of flavor and joy, perfect for celebrating special moments with loved ones.

 Ingredients: 500 g of biscuits (2-3 packs of petit beurre or regular) 1-2 puddings, cream of choice 500 ml of milk (or water, juice) for one pudding and 50 ml of milk for the biscuits fruits, nuts, hazelnuts to taste