Kinder milk slice
Delicious 'Kinder Milk Slice' Cake Recipe
Total preparation time: 1 hour and 15 minutes
Baking time: 15-20 minutes
Number of servings: 10-12
I present to you a recipe that will remind you of childhood and delight the whole family: the 'Kinder Milk Slice' cake. This cake, with its fine layers of moist sheets and a delicious cream based on condensed milk, is perfect for any occasion, from birthdays to casual gatherings with friends. Let's venture into the art of cooking and create this wonderful cake together!
Nutritional information (per serving):
- Calories: approximately 300
- Fats: 15g
- Carbohydrates: 38g
- Proteins: 4g
Ingredients
For the sheets:
- 4 large eggs
- 80 g granulated sugar
- 20 ml milk
- 100 ml sunflower oil
- 2 tablespoons honey
- 2 tablespoons semolina
- 2 tablespoons flour
- 2 tablespoons cocoa
- 1 teaspoon baking powder
- 1 packet vanilla sugar
For the cream:
- 200 ml condensed milk
- 200 ml liquid cream
- 100 ml milk
- 1 packet gelatin
- 1 packet vanilla sugar
- 1 tablespoon honey
Necessary utensils
- Baking tray (approximately 20x30 cm)
- Mixer
- Mixing bowls
- Whisk
- Small pot for gelatin
- Silicone spatula
Preparation instructions
Step 1: Preparing the sheets
1. Prepare the ingredients: Ensure all ingredients are at room temperature for better incorporation. Preheat the oven to 180°C.
2. Mix the yolks: In a large bowl, beat the yolks with the granulated sugar, honey, and vanilla sugar until you achieve a homogeneous and fluffy mixture.
3. Add the dry ingredients: Sift the flour, semolina, cocoa, and baking powder into another bowl. Mix them well, then incorporate them into the yolk mixture, alternating with the milk and oil. Mix gently until homogeneous.
4. Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for obtaining fluffy sheets.
5. Fold in the egg whites: Gradually add the beaten egg whites to the yolk mixture, gently folding with a silicone spatula using up-and-down motions to avoid losing air.
6. Bake the sheets: Divide the mixture into two equal parts and pour each part into the prepared tray. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean. After baking, let the sheets cool completely.
Step 2: Preparing the cream
1. Prepare the gelatin: Follow the instructions on the gelatin packet. Usually, you need to hydrate it in cold water, then dissolve it over low heat with 50 ml of milk, stirring continuously.
2. Mix the condensed milk: In a bowl, combine the condensed milk with 50 ml of milk. Add the dissolved gelatin (after it has cooled slightly) and mix well. Add the honey and vanilla sugar.
3. Whip the cream: In another bowl, whip the liquid cream until it becomes firm. Make sure the bowl and beaters are cold to achieve perfect whipped cream.
4. Fold in the whipped cream: Slowly add the whipped cream to the condensed milk mixture, gently mixing to maintain the air in the cream.
Step 3: Assembling the cake
1. Cream layer: Place the first cake sheet on a platter and spread half of the cream evenly. Cover with the second cake sheet.
2. Finishing: Spread the remaining cream on top and on the sides. Cover the cake with plastic wrap and let it chill in the refrigerator for at least one hour to set the cream.
Practical tips
- Variations: You can add rum or orange essence to the sheet mixture for an even more intense flavor. You can also replace honey with maple syrup for a different taste.
- Serving: Serve the cake with fresh fruits, such as raspberries or strawberries, for a contrast of flavors and colors. A scoop of vanilla ice cream alongside will perfectly complement the dessert.
- How to store the cake: This cake keeps well in the refrigerator, covered, for 3-4 days.
Frequently asked questions
1. Can I use another type of milk? Of course! You can use almond milk or coconut milk for a dairy-free version.
2. What if I don't have gelatin? You can replace gelatin with another thickening agent, such as agar-agar, making sure to follow the usage instructions.
3. How can I make the cake less sweet? You can reduce the amount of sugar in the sheets or use unsweetened condensed milk.
So, I invite you to try this simple and delicious 'Kinder Milk Slice' recipe that will bring a smile to the faces of your loved ones. With every bite, you will feel not only the wonderful taste but also the echo of pleasant childhood memories. Enjoy!
Ingredients: For the sheets: 4 eggs, 80 g sugar, 20 ml milk, 100 ml oil, 2 tbsp honey, 2 tbsp semolina, 2 tbsp flour, 2 tbsp cocoa, 1 tsp baking powder, 1 packet vanilla sugar. For the cream: 200 ml condensed milk, 200 ml liquid cream, 100 ml milk, one packet gelatin, 1 packet vanilla sugar, 1 tbsp honey.
