Yogurt pie

Yogurt Pie: a creamy delight that's simple to make

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Who doesn’t love a delicious pie that combines a soft, creamy texture with a unique flavor? Yogurt pie is a simple yet incredibly tasty dessert that can bring a smile to anyone's face. Whether you serve it at a festive meal or simply when you crave something sweet, this recipe will surely win you over.

The history of yogurt pies is captivating, with deep roots in the culinary traditions of many cultures. These delights have been prepared for centuries, each recipe having a unique twist adapted to locally available ingredients. Yogurt pie, in particular, is known for its slightly creamy texture and subtle taste, allowing for the addition of various flavors based on individual preferences.

Ingredients for the dough:
- 450 g flour
- 180 g butter (at room temperature)
- 140 g sugar
- 2 eggs
- 140 g sour cream
- 1 packet baking powder
- A pinch of salt

Ingredients for the filling:
- 1 kg yogurt (10% fat, we recommend Pilos for an intense flavor)
- 7 eggs
- 275 g powdered sugar
- 2 tablespoons semolina
- 2 packets vanilla sugar
- 1 vial rum essence
- A pinch of salt

Other necessary ingredients:
- Sugar for dusting
- 1 egg yolk for brushing the pie
- Oil for greasing the pan
- Flour for dusting the work surface

Step by step for a perfect result:

1. Preparing the dough: Start by cutting the butter into small cubes for easier integration. Use a mixer to beat it together with the sugar, adding it gradually until you achieve a creamy, homogeneous mixture. Then, add the eggs one by one, ensuring each egg is well incorporated before adding the next.

2. Adding the sour cream: Continue by adding the sour cream, mixing well. In a separate bowl, sift the flour, baking powder, and salt. Incorporate this mixture into the butter, egg, and sour cream composition, mixing gently until you obtain a soft, non-sticky dough.

3. Forming the dough sheets: Roll out the dough on a floured surface and divide it into three equal pieces. Use a rolling pin to roll each piece into a thin sheet. Ensure the sheets are large enough to cover the baking tray.

4. Preparing the filling: Drain the yogurt of whey, then mix it in a bowl with the eggs, powdered sugar, semolina, vanilla sugar, rum essence, and a pinch of salt. Use a wooden spoon to mix all the ingredients well, obtaining a creamy and flavorful filling.

5. Assembling the pie: Grease a tray (32/22 cm) with oil and line it with parchment paper. Place the first dough sheet at the bottom of the tray, then pour half of the filling, leveling it evenly. Cover with the second dough sheet, add the remaining filling, and cover with the third dough sheet, trimming the excess from the edges.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the pie in the oven and let it bake for about 50 minutes. Ten minutes before taking it out, brush the pie with beaten egg yolk to give it a golden, appetizing color.

7. Cooling and serving: Once the pie is browned, perform the toothpick test to ensure it is well baked. Let it cool in the tray, then dust it with sugar before cutting it into servings. This pie is delicious both warm and cold, and pairs perfectly with a scoop of yogurt or a fruit sauce.

Practical tips:
- If you want a more intense flavor, you can add grated lemon or orange zest to the filling.
- Try using Greek yogurt for an even creamier texture.
- The pie can be kept in the fridge for a few days, but it’s best enjoyed freshly made.

Delicious combinations: This yogurt pie pairs perfectly with a fragrant tea or a glass of freshly squeezed juice. If you're looking for a dessert that impresses, you can serve the pie alongside vanilla ice cream or a berry sauce.

Frequently asked questions:
1. Can I use low-fat yogurt? While it’s possible, yogurt with a higher fat content will provide a creamier and richer filling.
2. How can I improve the texture of the dough? Make sure not to knead the dough too much to avoid a tough texture. Once the ingredients are combined, stop.
3. Is this pie suitable for vegans? Yes, you can use plant-based alternatives for butter and eggs, but the final result will vary.

Yogurt pie is not just a dessert, but also a pleasant cooking experience that will bring you closer to traditional culinary roots. I invite you to try it and enjoy every bite!

 Ingredients: For the dough: 450 g flour, 180 g butter at room temperature, 140 g sugar, 2 eggs, 140 g sour cream, 1 packet of baking powder, 1 pinch of salt. For the filling: 1 kg yogurt with 10% fat (I used Pilos), 7 eggs, 275 g powdered sugar, 2 tablespoons semolina, 2 packets vanilla sugar, 1 vial of rum essence, 1 pinch of salt. We also need: sugar for dusting, 1 egg yolk for brushing the pie, oil for greasing the tray, flour for dusting the work surface.