Ham and cheese rolls

Delicious Ham and Cheese Rolls

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

I invite you to discover a simple, quick, and extremely tasty recipe – ham and cheese rolls. This appetizer is perfect for any occasion, from a family dinner to a party with friends. Combining the crunchy texture of breadcrumbs with the creamy filling of cheese and the flavor of ham, these rolls are definitely a winning choice.

A bit of history

Ham and cheese rolls are a popular dish in many cultures, appreciated for their versatility. They can be served as appetizers, snacks, or even a main dish, depending on how you choose to pair them. Over time, they have evolved, being adapted with various fillings and cooking techniques, but the basic recipe has remained just as beloved.

Necessary ingredients

- 4 slices of ham (preferably Prague ham or a smoked variant for an intense flavor)
- 4 strips of cheese (choose a cheese that melts well; ideally Dutch cheese or mozzarella)
- 1 egg (medium, fresh)
- A pinch of salt
- 100 g breadcrumbs (you can use panko breadcrumbs for a crunchier texture)
- Oil for frying (sunflower or olive oil)
- Flour, as needed (to coat the rolls)

Step-by-step preparation technique

1. Prepare the ingredients: Start by gathering all the ingredients on a clean work surface. Make sure you have a platter ready to place the rolls after preparing them.

2. Beat the egg: In a small bowl, crack the egg and add a pinch of salt. Beat it with a fork until well combined. This mixture will help the breadcrumbs stick to the rolls.

3. Fill the rolls: Take each slice of ham and place a strip of cheese along its edge. Carefully roll the slice of ham, ensuring the cheese strip is well wrapped. Secure the roll with 2-3 toothpicks to maintain its shape.

4. Prepare for frying: In a bowl, place a little flour. Coat each roll in flour, making sure it is well covered, then dip it in the beaten egg. Finally, roll it in breadcrumbs, ensuring it is well coated.

5. Fry the rolls: In a deep pan, heat the oil over medium heat. Test the oil temperature by dropping a breadcrumb; if it rises to the surface and starts to sizzle, the oil is ready. Carefully place the rolls in the pan, frying them on all sides until golden and crispy (about 3-4 minutes on each side).

6. Drain the rolls: After frying, remove the rolls to a platter lined with a paper towel to absorb excess oil. Let them cool for a few minutes.

7. Serve: Ham and cheese rolls are delicious both hot and at room temperature. You can serve them alongside a fresh salad or with a garlic yogurt sauce for an extra flavor boost.

Useful tips

- Variations: You can add various herbs to the egg mixture, such as oregano or basil, to add a touch of flavor. You can also replace the ham with chicken or turkey for a healthier option.
- Oil care: Ensure the oil is at the right temperature to prevent the rolls from absorbing too much oil and becoming heavy.
- Healthy eating: These rolls can be served as part of a balanced diet, having a good protein content due to the ham and cheese. You can also opt for leaner ham and low-fat cheeses.

Frequently asked questions

1. Can I freeze the rolls? Yes, you can freeze the rolls before frying. Place them on a tray and put them in the freezer. Once they are firm, you can transfer them to a freezer bag. When you want to prepare them, remember to let them thaw before frying.

2. What drinks pair well with these rolls? A dry white wine or a refreshing blonde beer are excellent choices to accompany these dishes. If you prefer a non-alcoholic drink, iced tea or fresh fruit juice will perfectly complement the meal.

3. Can I use other types of cheese? Absolutely! Instead of cheese, you can experiment with feta cheese or goat cheese for a different flavor.

Ham and cheese rolls are a wonderful way to impress guests or treat yourself. With this simple recipe, you can transform basic ingredients into a tasty snack that will bring smiles to the faces of your loved ones. Enjoy your meal!