Oven-baked chicken with new potatoes

Oven-roasted chicken with new potatoes: a classic, flavorful recipe that brings a touch of nostalgia to every meal

Preparation time: 15 minutes
Baking time: 2 hours
Total time: 2 hours 15 minutes
Number of servings: 4

The history of the oven-roasted chicken recipe is deeply rooted in the culinary traditions of many cultures. This cooking method has been used for generations to transform a simple bird into a dish full of flavors, tender and juicy. Oven-roasted chicken is often associated with family reunions, holidays, and weekend meals, being a symbol of comfort and sharing.

Ingredients

- 1 whole chicken (approximately 1.5 kg)
- 3 tablespoons of lard (or olive oil, if preferred)
- 500 g new potatoes, peeled and washed
- Salt, to taste
- Vegeta (or a chicken seasoning mix)
- Pepper, to taste
- Sweet paprika, to taste
- Oil, for the baking tray

Necessary utensils

- Baking tray
- Aluminum foil (optional)
- A bowl for mixing the spices
- A kitchen towel
- A knife for peeling the potatoes
- A colander for drying the potatoes

Step-by-step instructions

Step 1: Preparing the chicken

Start by cleaning the chicken. It is essential to remove any traces of feathers and wash it thoroughly under cold running water to ensure proper hygiene. After washing, use a kitchen towel to dry it both inside and out. This step may seem trivial, but it is crucial for achieving a crispy and delicious crust.

Step 2: Seasoning the chicken

Generously rub the chicken with lard, both inside and out. The lard will add rich flavor and keep the meat juicy. Once you finish with the lard, season the chicken with salt, vegeta, pepper, and paprika. Don't hesitate to be generous with the spices, as they will give the desired exceptional flavor.

Step 3: Initial roasting of the chicken

To add a special touch, you can place the chicken in a bottle of water (or a beer bottle, if you prefer) before putting it in the oven. This trick helps to retain moisture in the meat and creates a tender texture. Place the chicken in a baking tray and put it in the oven at medium heat (about 180°C) for 1 hour.

Step 4: Preparing the potatoes

While the chicken is roasting, clean the potatoes. Cut them into quarters and wash them well to remove any impurities. After cleaning, let them dry in a colander. This step is important for achieving crispy oven-baked potatoes.

Step 5: Roasting the potatoes

After an hour, take the chicken out of the oven. In the tray, add a little oil and the potatoes. Season them with salt, pepper, and paprika, mixing well to coat them evenly with the spices. Arrange the potatoes around the chicken and return the tray to the oven for another hour. You will notice how the delicious aroma of the chicken combines with that of the potatoes, creating a symphony of flavors.

Step 6: Serving

When the chicken and potatoes are ready, take the tray out of the oven and let the dish rest for a few minutes. This allows the juices to redistribute in the meat, making it even juicier. Serve the chicken alongside the golden potatoes, and for an extra touch of flavor, add a portion of garlic mayonnaise. This will perfectly complement the dish, giving it a note of freshness.

Useful tips and tricks

1. Choose a quality chicken: A naturally raised chicken will have a richer flavor and better texture. Check the label to ensure it contains no additives or preservatives.

2. Season to taste: Be creative with your spices. You can add crushed garlic, fresh herbs, or even lemon to vary the flavor.

3. For crispy potatoes: Make sure to dry them well before putting them in the oven. You can also add a teaspoon of cornstarch to make them even crispier.

4. Vary the types of sides: Instead of potatoes, you can try roasted vegetables or a fresh salad to add a contrast of textures.

Frequently asked questions

- Can I use another type of fat?
Yes, you can use olive oil or butter, but lard offers a distinct flavor.

- How can I check if the chicken is cooked?
Use a meat thermometer. The internal temperature should be 75°C. If you don't have a thermometer, you can check if the juices running from the meat are clear.

- What drinks pair well with this dish?
A dry white wine or a pale beer are excellent choices that complement the flavors of the oven-roasted chicken.

Nutritional benefits

This oven-roasted chicken with potatoes recipe is not only delicious but also nutritious. The chicken provides quality protein, essential for a balanced diet, while the potatoes contain complex carbohydrates, fiber, and vitamins such as vitamin C. Additionally, lard, used in moderation, adds healthy fats that can contribute to a balanced diet.

In conclusion, this oven-roasted chicken with new potatoes recipe is simple yet full of flavor. With a few basic ingredients and a little attention to detail, you can create a dish that will delight all the senses. Easy to prepare and perfect for any occasion, this oven-roasted chicken is the ideal choice for a family meal or a dinner with friends. Enjoy your meal!