Stuffed buns
Stuffed Rolls Recipe: A Fluffy Delight for Any Occasion
Stuffed rolls are a perfect choice for a savory breakfast, a quick snack, or an appetizer at a party. These delicious rolls are incredibly fluffy and easy to make, and the aroma of fresh ingredients will instantly win you over. Whether you pack them for a day full of adventures or serve them alongside a warm soup, your rolls will surely be the stars of the meal. Let’s start the culinary adventure!
Preparation Time: 30 minutes
Baking Time: 25 minutes
Total Time: 55 minutes
Number of Servings: 10 rolls
Ingredients
- 500 g of flour (preferably type 550 for a finer texture)
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 1 tablespoon of sugar (to activate the yeast)
- 1 tablespoon of salt (for a balanced taste)
- 150 g of butter (melted and slightly cooled)
- 150 g of yogurt (can also be Greek yogurt for extra creaminess)
- 2 tablespoons of oil (olive or sunflower oil for a delicate flavor)
- 200 g of garlic cream cheese (for an extra flavor boost)
- 2 red peppers (sliced thin)
- Milk crust (optional, for a pleasant texture contrast)
- 1 egg yolk (for glazing)
Step-by-Step Instructions
1. Activating the Yeast
Start by sifting the flour into a large bowl. Make a well in the center of the flour and add the crushed yeast, sugar, and about 50 ml of warm water. Stir gently to combine the ingredients, then let the mixture sit for 10 minutes in a warm place until it becomes frothy. This is the crucial step that will ensure good rising of the dough.
2. Preparing the Dough
Once the yeast is activated, add the salt to the edge of the bowl (avoid direct contact with the yeast), yogurt, and melted butter. Start kneading the dough, gradually adding warm water if necessary. Knead until you obtain an elastic and non-sticky dough, about 10 minutes. A useful technique is to grease your hands with a little oil to prevent the dough from sticking to them.
3. First Rising
Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour or until it doubles in size. This step is important for getting fluffy rolls.
4. The Filling
In the meantime, prepare the filling. Slice the red peppers thinly. If you wish, you can also add milk crust for an extra texture and flavor. You can experiment with other vegetables or even different types of cheese to vary the taste.
5. Shaping the Rolls
After the dough has risen, knead it again for a few minutes on a lightly oiled surface, then roll it out into a rectangular sheet about 1 cm thick. Spread the cream cheese over the sheet and evenly distribute the pepper slices across the surface. Roll the dough tightly, then cut the roll into 10 equal pieces.
6. Placing in the Baking Tray
Place the cut pieces in a baking tray lined with parchment paper (make sure to leave space between them, as they will rise further). Brush the rolls on top with the egg yolk mixed with a little milk for a golden and shiny crust.
7. Second Rising
Cover the tray with a towel and let the rolls rise for another 15 minutes. This is an essential step that will ensure the rolls are extremely fluffy.
8. Baking the Rolls
Preheat the oven to 180°C. Bake the rolls for about 25 minutes or until they are golden and well-baked. The aroma that will fill your kitchen will be simply irresistible!
9. Serving
Let the rolls cool slightly, then you can serve them warm. They are delicious on their own, but you can choose to serve them with a spicy pepper jam for a savory contrast.
Practical Tips
- Experiment with Fillings: You can add different ingredients to the filling, such as olives, feta cheese, or even sautéed mushrooms.
- Storage: The rolls can be kept at room temperature for 2 days, but to keep them fresh longer, store them in the fridge or freezer.
- Reheating: Reheat the rolls in the oven to restore their fluffy texture.
Nutritional Information
A stuffed roll has about 200 calories, making it an ideal snack due to the combination of carbohydrates and protein from cheese. They are a good source of energy and nutrients, and can be included in a balanced diet.
Frequently Asked Questions
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, being careful to follow the proportions indicated on the package.
- Can the rolls be made dairy-free? Absolutely! You can use vegan yogurt and butter alternatives to adapt the recipe.
- Can the rolls be frozen? Yes, it’s a great idea! Freezing the rolls after baking will keep them fresh for longer.
This stuffed rolls recipe is not just a delight but also a perfect opportunity to experiment in the kitchen. So put on your apron, gather the ingredients, and enjoy this culinary treat! Whether you serve them at a festive meal or just for yourself, your stuffed rolls will bring smiles and satisfaction in every bite. Bon appétit!
Ingredients: 500 g flour, 1 cube of yeast, 1 tablespoon of sugar, 1 tablespoon of salt, 150 g butter, 150 g yogurt, 2 tablespoons of oil, 200 g garlic cream cheese, 2 red peppers, milk core, 1 yolk
