Grated potatoes with onion

Delicious potato garnish with onion and sweet paprika

Welcome to the world of simple and tasty cooking! Today I will present a recipe that combines childhood memories with simplicity and flavor: the potato garnish with onion and sweet paprika. This recipe is not only an excellent choice for an everyday meal but also a perfect way to add a touch of nostalgia to your plate. Let's start the culinary adventure!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Number of servings: 4

Recipe history
This simple potato garnish has often been prepared in households, becoming a favorite due to its accessible ingredients and comforting taste. At the heart of the recipe are potatoes, a staple ingredient in many cultures, while the combination with onion and sweet paprika adds extra flavor and color.

Ingredients
- 5 medium potatoes (approximately 800 g)
- 1 red onion (preferably, but you can also use white onion)
- 2 tablespoons of oil (olive oil for a more intense taste or sunflower oil for a more neutral flavor)
- 1 teaspoon of sweet paprika (for a deep flavor and vibrant color)
- Salt and pepper to taste

Ingredient details
Potatoes: Choose medium-sized potatoes with a firm texture that boil well without falling apart. Ideally, choose "Amandine" or "Roseval" potatoes.
Onion: Red onion adds a color contrast and natural sweetness. If you prefer a milder taste, you can opt for white onion.
Sweet paprika: This is the key ingredient that enriches the dish with a delicate flavor and warm hue.

Preparation steps

1. Boiling the potatoes
Start by washing the potatoes well under cold running water to remove dirt and impurities. Place them in a pot with cold water, add a teaspoon of salt, and bring to a boil. Let them boil over medium heat for about 15-20 minutes until you can easily pierce them with a fork.

2. Cooling and peeling
Once the potatoes are boiled, drain the water and let them cool for a few minutes. This step is essential to avoid burning your hands. After they have cooled slightly, remove the skin using a knife or simply by gently pressing with your fingers.

3. Grating
Use a large grater to grate the potatoes. This will facilitate mixing with the other ingredients and allow the flavors to combine perfectly.

4. Preparing the onion
In a pan, add the oil and heat it over medium heat. When the oil is hot, add the finely chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent and aromatic, being careful not to burn it.

5. Adding the paprika
After the onion has sautéed, add the sweet paprika and mix well. Let the mixture cook for one minute for the flavors to develop.

6. Mixing the potatoes
Add the grated potatoes to the pan, season with salt and pepper to taste. Carefully mix everything until the potatoes are well incorporated into the onion and paprika mixture. If you prefer, you can leave it on the heat for a few more minutes to achieve a slight crispy crust.

7. Serving
These delicious potatoes can be served warm, alongside a fresh salad or as a side dish to any type of meat: chicken, pork, or fish. They are also wonderful alongside a serving of yogurt or sour cream.

Helpful tips for a perfect result
- Make sure not to boil the potatoes too much to avoid them falling apart. Check them with a fork.
- You can add other spices, such as chopped garlic or herbs, for an extra flavor.
- If you like crispy textures, after adding the potatoes, you can leave the pan on the heat longer, stirring occasionally, to achieve a golden crust.

Frequently asked questions
1. Can I use sweet potatoes?
Yes, you can replace regular potatoes with sweet potatoes. The taste will be different but very delicious!

2. What other side dishes can I try?
This dish also pairs wonderfully with mashed potatoes or sautéed vegetables.

3. Can I add cheese?
Absolutely! At the end, you can add grated cheese (for example, parmesan or cheddar) and let it melt slightly.

Nutritional values
A serving of potatoes with onion and sweet paprika contains approximately:
- Calories: 150 kcal
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 22 g
- Fiber: 3 g

This dish is not only tasty but also filling, being an excellent source of carbohydrates and fiber, essential for a balanced diet.

Possible variations
- Instead of sweet paprika, you can use smoked paprika for a more intense flavor.
- Add fresh dill or parsley for a fresh aroma.

Serving suggestion
For a complete meal, you can accompany the potatoes with an oven-roasted chicken and a green salad with cherry tomatoes and cucumbers. This will create a perfect balance of flavors and textures.

I encourage you to try this simple and delicious recipe! It will surely bring smiles to the faces of your loved ones and pleasant family memories. Cooking is not just about eating, but also about creating unforgettable moments around the table. Enjoy your meal!