Spicy chicken with green beans

Spicy Chicken with Green Beans – a quick and delicious recipe, perfect for a savory dinner! This combination of juicy chicken and crunchy green beans, seasoned with bold spices, will bring a burst of flavor to your kitchen. Start cooking this simple dish that will delight your taste buds and impress anyone who savors it.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:
- 500 g chicken breast, diced
- 300 g fresh green beans
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 chili pepper (or to taste), finely chopped
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot paprika (optional)
- Salt and pepper to taste
- 1 lemon (for serving)
- Fresh parsley, chopped (for garnish)

Instructions:

1. Preparing the green beans: Start by cleaning the green beans. Snap off the ends and, if necessary, cut each pod in half. Bring a pot of water to a boil, add a teaspoon of salt, and when the water is boiling, add the green beans. Turn off the heat after 5-6 minutes, when the beans become slightly crunchy. This process is called blanching and helps preserve the vibrant color and texture of the beans.

2. Cooling the beans: After the beans are cooked, drain them in a colander and rinse them under cold running water. This step stops the cooking process and will keep the green beans at the perfect texture. Let them drain well to avoid a watery dish.

3. Preparing the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and sauté for 5-7 minutes until golden brown. Make sure to turn the chicken to cook evenly.

4. Adding flavors: Once the chicken is browned, add the minced garlic and chili pepper. Sauté for 1-2 minutes until the garlic becomes fragrant. Be careful not to burn it, as it will turn bitter.

5. Seasoning: Sprinkle sweet paprika and hot paprika (if using) over the chicken and mix well. Season with salt and pepper to taste. If you like intense flavors, you can also add a few drops of soy sauce for an extra umami boost.

6. Incorporating the beans: Add the green beans to the skillet and gently mix everything together so that the flavors combine. Sauté for another 3-4 minutes until the beans are well coated in the flavorful sauce.

7. Serving: When everything is ready, remove the skillet from the heat. Serve the spicy chicken with green beans alongside fresh lemon slices, which will add a touch of acidity and freshness. You can garnish with a bit of fresh parsley, which brings an extra splash of color and flavor to the dish.

Variation suggestions: You can also add some sliced carrots or zucchini to diversify the texture and flavor of the dish. Additionally, you can substitute the chicken with tofu for a delicious vegetarian option that will be just as flavorful.

This spicy chicken with green beans recipe is not only simple but also quick, perfect for a weeknight dinner. So, don’t hesitate! Try this recipe today and enjoy a healthy, flavor-packed dish!

 Ingredients: 500 g green beans, salt, pepper, 2 onions, 2 cloves of garlic, 30 g ginger, 1 green chili, 1 red chili, 800 g chicken breast fillet, 4 tablespoons oil, soy sauce, 100 ml broth