Roast beef with new potatoes
Beef roast with new potatoes in the oven: a tasty and comforting feast
On a cool autumn day or even on a summer afternoon, a tender beef roast accompanied by baked new potatoes is exactly what we need to bring joy to our souls and aroma to our homes. This simple yet flavorful recipe requires little preparation, just a bit of patience during the baking. Let's embark on this delicious roast preparation together!
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Number of servings: 4-6
Ingredients:
- 1 kg fresh beef (ideally veal for a more delicate taste)
- 1 kg new potatoes (preferably small and pink or yellow)
- 200 g spring onions (about 10-15 small bulbs)
- 4-5 cloves of garlic (for an intense flavor)
- 1 cup white wine (choose a quality wine that you would drink for a better taste)
- 2-3 tablespoons olive oil
- Seasoning for the roast (salt, pepper, sweet paprika, rosemary)
- Bay leaves (3-4 pieces)
- 1 cup water
Step-by-step preparation:
1. Preparing the meat:
- Start by washing the beef well under cold running water. Remove any visible membranes or fat for a juicier roast.
- Cut the meat into cubes of about 3-4 cm, so it cooks evenly. This will allow the meat to absorb the flavors from the wine and spices.
2. Placing in the baking dish:
- Take a heat-resistant tray or a ceramic dish. Place the meat cubes in the center of the dish and sprinkle them with salt and the chosen spices.
- Add the white wine and 2-3 tablespoons of olive oil. These will help tenderize the meat and add a special flavor.
3. Garlic and bay leaves:
- Peel the garlic cloves and cut them in half or leave them whole, depending on your preference. Place them over the meat along with the bay leaves, which will add a depth of flavor.
4. Preparing the potatoes and spring onions:
- Wash the new potatoes well, leaving the skin on, as it contains nutrients and will help preserve the flavor. Cut the larger potatoes in half.
- Clean the spring onions and wash them well under water. Place them on top of the meat and potatoes in the dish.
5. Seasoning and adding water:
- Sprinkle more salt and spices over the potatoes and spring onions. Add a few finely chopped garlic cloves to intensify the aroma.
- Pour a cup of water around the edge of the dish to prevent the preparation from drying out during baking.
6. Baking:
- Cover the dish with a lid or aluminum foil and place it in the preheated oven at 200°C (high heat) for 30 minutes. This is when the meat will start its cooking process.
- After 30 minutes, reduce the temperature to 170°C (medium heat) and let it bake for another hour. This process will help tenderize the meat and allow the flavors to meld.
- In the last 20 minutes, remove the lid to allow the meat and potatoes to brown nicely. This will add a delicious crust and an appetizing texture.
7. Serving:
- Once the roast is ready, take the dish out of the oven and let it rest for a few minutes. This will allow the juices to redistribute, ensuring juicy meat.
- Serve the roast and potatoes alongside pickles, vinegar cucumbers, or fresh green garlic to balance the richness of the meat.
Useful tips:
- Choose quality beef, preferably veal, for a more tender texture.
- If you want to experiment, you can also add other vegetables, such as carrots or zucchini, which pair perfectly with this dish.
- For an even more intense flavor, let the meat marinate in wine and spices for a few hours before cooking.
Nutritional benefits:
This recipe is rich in protein due to the beef, providing necessary iron and B vitamins. New potatoes are an excellent source of complex carbohydrates, being low in calories and rich in nutrients. Garlic adds not only flavor but also antibacterial and antioxidant properties.
Frequently asked questions:
- Can I use pork or chicken instead of beef?
Yes, but the cooking time may vary. Make sure to check the internal temperature of the meat.
- Can I prepare this recipe in advance?
Yes, you can prepare everything and keep it in the fridge until cooking. Cooking may take a little longer if it is cold.
Delicious pairings:
This roast pairs perfectly with a dry red wine or a light beer. Additionally, a fresh green salad with a light lemon dressing will add a refreshing note to the meal.
In conclusion, the beef roast with new potatoes in the oven is more than just a simple meal. It is a culinary experience that brings together flavors and aromas, evoking family memories and unforgettable moments. Don't forget to share this recipe with your loved ones, so they can enjoy this wonderful dish too!
Ingredients: 1 kg new potatoes (small ones) 1 kg fresh beef 200 g scallions a few garlic cloves 1 cup of wine roasting spices bay leaves olive oil potato spices 1 cup of water
