Cream puff (grandma's recipe)

Cremsnit is a classic dessert that brings back memories of childhood and moments spent in grandmother's kitchen. This recipe, featuring a crispy puff pastry and a delicious cream, is perfect for bringing a smile to the faces of your loved ones. Today, I will share my grandmother's recipe for cremsnit, complete with useful tips and details to help you achieve a perfect result.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12 servings

Necessary ingredients

- 2 packages of puff pastry (about 500 g)
- 1.5 liters of milk
- 12 egg yolks
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 4-5 packets of vanilla sugar

Brief history

Cremsnit, a dessert originating from European tradition, has gained popularity due to its unique combination of textures: crispy puff pastry and smooth cream. Over time, each region has contributed to the recipe, adding local ingredients or personalized variations. This recipe is a simple yet flavorful variant that will delight your taste buds.

Step by step

Preparing the ingredients

1. Pastry: Start by thawing the puff pastry. If you have time, let it sit at room temperature for about 30 minutes. This will make the dough easier to roll out.

2. Milk: Pour the milk into a large pot and bring it to a boil over medium heat. It is important to stir occasionally to prevent sticking to the bottom of the pot.

Preparing the cream

3. Egg yolk mixture: In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. This step is essential for achieving an airy cream.

4. Adding the flour: Incorporate the flour into the egg yolk mixture, mixing well to avoid lumps.

5. Hot milk: Once the milk has started to boil, slowly pour it over the egg yolk mixture, stirring continuously. This step helps temper the yolks so they do not curdle.

6. Thickening the cream: Put the mixture back on low heat. Stir constantly for about 20 minutes or until the cream thickens. It is important not to let the cream boil to avoid lumps.

7. Vanilla sugar: Finally, add the vanilla sugar and mix well. Let the cream cool slightly.

Baking the pastry sheets

8. Preheating the oven: Meanwhile, preheat the oven to 200°C.

9. Rolling out the dough: Roll out each piece of puff pastry on a baking tray lined with parchment paper. It is recommended to use the back of the tray to achieve thin and crispy sheets.

10. Baking: Bake the pastry sheets for about 20-25 minutes or until they become golden and crispy. Make sure the sheets are well-baked, as they will support the cream.

Assembling the cremsnit

11. Assembly: Once the pastry sheets have cooled, place the first sheet on a platter. Pour the warm (but not hot) cream over it. Cover with the second sheet of pastry.

12. Powdered sugar: Although the original recipe recommends placing powdered sugar on top, don’t worry if you don’t have any! The cremsnit will be delicious even without this topping.

13. Cooling: Let the cremsnit sit in the fridge for a few hours (ideally 4-5 hours) before slicing. This step allows the flavors to meld and the cream to set.

Serving and combinations

Serve the cremsnit sliced, ideally alongside a cup of coffee or tea. This dessert pairs wonderfully with a berry sauce for a delicious contrast. Another suggestion is to combine it with vanilla ice cream for a truly decadent dessert.

Useful tips

- Sugar: If you want to reduce sweetness, adjust the amount of sugar in the cream. You can also experiment with different types of sugar, such as coconut sugar, for a different flavor.
- Variations: You can add additional flavors, such as lemon or orange zest, to the egg yolk cream for a fresher taste. You can also try adding chocolate pieces or fruit to the cream for a personalized touch.
- Egg substitution: For a vegan version, you can try using a mix of plant milk and egg alternatives to create a similar cream.

Nutritional information

Cremsnit is a calorie-dense delicacy but full of nutrients due to the eggs and milk. A 100 g serving of this dessert contains approximately 250-300 calories, providing proteins, healthy fats, and carbohydrates. It is an excellent choice for enjoying a piece of happiness on special occasions.

Frequently asked questions

1. Can I use store-bought pastry?
Yes, store-bought pastry is a convenient choice and will save you time in preparation.

2. Can I freeze the cremsnit?
It is recommended not to freeze the assembled cremsnit, as the texture of the pastry sheets may deteriorate. Freeze the pastry sheets and cream separately, then assemble before serving.

3. How do I store the cremsnit?
Store the cremsnit in an airtight container in the fridge, where it can last up to 3 days.

Now that you have all the necessary information, it's time to put on your apron and start your culinary adventure with grandmother's cremsnit recipe. It is a process that is worth every minute, and the final result will surely be praised by everyone who enjoys it!

 Ingredients: 2 pieces of puff pastry dough 1.5 liters of milk 12 egg yolks 10 tablespoons of sugar 10 tablespoons of flour 4-5 packets of vanilla sugar

 Tags:  cream puff