Arabic cookies

Quick Dessert with Caramelized Pears

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

If you are looking for a simple recipe that combines sweet flavors and delicate textures, the caramelized pear dessert is the perfect choice. It is a quick and easy recipe, ideal for impressing family or friends. I will guide you step by step to achieve a perfect result.

Ingredients:
- 4 ripe pears (preferably varieties like Williams or Bosc)
- 2 large eggs
- 1 tablespoon of water
- 150 g sugar
- 1 teaspoon vanilla extract
- 100 ml sunflower oil (or canola oil)
- 200 g flour
- 1 packet of baking powder (approx. 10 g)
- A pinch of salt
- 50 g pecans or almonds for decoration (optional)
- Cinnamon (optional, for flavor)

Preparing the dessert:

1. Preparing the ingredients: Start by washing and peeling the pears, cutting them into thin slices or cubes, as preferred. It is important to choose ripe but firm pears, as they will hold their shape during baking.

2. Beating the eggs: In a large bowl, beat the eggs together with the tablespoon of water, sugar, and vanilla extract. Use a mixer on medium speed to obtain a smooth and fluffy mixture for about 2-3 minutes.

3. Adding the oil: While continuing to mix, gradually add the oil. This will give the dish a soft and moist texture. Make sure the oil is completely incorporated before proceeding.

4. Incorporating the dry ingredients: In another bowl, mix the flour, baking powder, and salt. I recommend sifting the dry ingredients to avoid lumps. Gradually add the flour mixture to the egg mixture and mix on low speed to avoid splattering.

5. Adding the pears: Once the mixture is well combined, carefully fold in the pear slices. Use a spatula to ensure the pears are evenly distributed in the batter.

6. Baking: Preheat the oven to 180°C. Grease a baking tray with butter or oil and pour in the batter. Bake the dessert for 25-30 minutes or until a toothpick inserted in the center comes out clean. You will know the dessert is ready when it turns golden and is elastic to the touch.

7. Cooling and serving: Let the dessert cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve it plain or sprinkled with roasted pecans or almonds for an extra crunch. If you like, add a pinch of cinnamon for a more intense flavor.

Serving suggestion: This dessert pairs wonderfully with vanilla ice cream or fresh whipped cream, providing a pleasant contrast between warm and cold.

Possible variations: You can experiment with different fruits, such as apples or peaches. Also, instead of oil, you can use melted butter for a richer taste and aroma.

This quick dessert with caramelized pears is not just a simple recipe, but also a great way to bring a little magic into the kitchen. With each bite, you will savor not only the sweet taste of the pears but also the satisfaction of having created something special. Bon appétit!

 Ingredients: For the dough: 1 whole egg, 1 yolk, 1 tablespoon of water, 120 ml of oil, 120 g of sugar, 0.5 teaspoon of baking powder, vanilla (I add a drop of concentrate), 300 g of flour. For the finishing: 1 jar of apricot jam (I use jam without sugar or with a low sugar percentage), 150-200 g of coconut flakes.