Dalmatian cake with coffee

Dalmatian Cake with Ness – A Delicacy for Special Moments

The Dalmatian Cake with Ness is a perfect choice for celebrations, adding a touch of elegance and flavor to your table. Whether you're celebrating New Year's Eve or a name day, this cake is sure to impress your guests. With a fluffy cocoa base, a smooth cream, and an intense coffee flavor, this dessert is not just a culinary treat but also an unforgettable experience. Let's discover together how to prepare this delicacy!

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour 30 minutes
Servings: 12-14

Ingredients

For the base:
- 7 eggs
- 7 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons dark cocoa powder
- A pinch of salt

For the cream:
- 250 ml liquid cream
- 250 ml full-fat yogurt
- 3 packets gelatin
- 4 teaspoons ness
- 4 eggs
- 300 g sugar

For soaking:
- 500 ml coffee (preferably espresso for an intense flavor)
- 1 vial rum essence

For decoration:
- 250 ml liquid cream
- 50 g decorative candies
- 50 g chocolate (for melting)

Step-by-Step Preparation

Step 1: Preparing the base

Start by preparing the base. It's important to have all the ingredients at room temperature for the best results. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is key for a fluffy base. Then, gradually add the egg yolks while continuing to mix.

Sift in the cocoa powder and, finally, gently fold in the flour using a spatula. This step is essential to keep the air in the egg whites, which will make the base light and fluffy.

Prepare a cake pan (preferably with removable sides) and line it with parchment paper. Pour in the batter and level the surface. Place the pan in a preheated oven at 180°C and bake for 20-30 minutes, until the base passes the toothpick test. Allow it to cool completely.

Step 2: Preparing the soaking liquid and gelatin

Meanwhile, prepare the soaking liquid. Brew the coffee and let it cool. Add the rum essence for extra flavor. In parallel, soak the gelatin in 150 ml of cold water and let it hydrate.

Step 3: The ness cream

For the cream, beat the eggs with the sugar in a bowl, then place them over a double boiler. Stir constantly until the mixture thickens. Add the ness dissolved in a little water and mix well, then let it cool.

In the meantime, dissolve the gelatin over low heat, making sure it doesn't boil. Once the ness cream has cooled, fold in the dissolved gelatin.

In another bowl, whip the cream and fold it into the yogurt and ness cream. Mix until you achieve a smooth and fluffy consistency.

Step 4: Assembling the cake

Cut the base into two equal parts. Place the first half in the cake pan and generously soak it with coffee. Pour in all the cream (don't worry if it seems a bit soft, it will set) and refrigerate for 30 minutes.

After the cream has slightly set, place the second half of the base on top and soak it with coffee as well. Now, let the cake chill in the fridge for a few hours (ideally overnight).

Step 5: Decorating the cake

Before serving, whip the cream for decoration and evenly cover the cake. Use any leftover cream to create a decorative peak in the center. Melt the chocolate and drizzle it over the cake, along with the decorative candies around the edges. This detail will add a playful and festive touch.

Let the cake sit in the fridge for another hour before serving. It’s a true delight that will bring smiles to the faces of your loved ones!

Useful Tips

- Try flavor variations: Experiment with different essence flavors (e.g., almond, vanilla) instead of rum to customize the cake to your taste.
- For an even richer cake: Add some ground nuts to the base or the cream for a unique flavor and crunchy texture.
- Whipped cream variation: If you want a lower-calorie alternative, you can use plant-based cream or Greek yogurt for decoration.

Frequently Asked Questions

1. Can I use decaffeinated coffee?
Yes, if you prefer to avoid caffeine, decaffeinated coffee will work perfectly.

2. How long can the cake be stored in the fridge?
The cake can be stored for up to 3-4 days in the fridge, but it’s best enjoyed within the first 2 days.

3. How can I tell if the base is baked?
Do the toothpick test: insert a toothpick in the center of the base; if it comes out clean, the base is ready.

4. Is this cake suitable for vegans?
There are vegan variations, but it will require substituting the eggs with vegan alternatives and using a plant-based cream.

Serving Suggestions

This cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, a glass of sweet wine or a liqueur would complement this delicacy beautifully.

I hope you will try this Dalmatian Cake with Ness recipe, and that the result will meet your expectations. Enjoy every bite and the moments spent with your loved ones!

 Ingredients: For the base: 7 eggs, 7 tablespoons of sugar, 6 tablespoons of flour, 2 tablespoons of cocoa powder, 1 pinch of salt. For the cream: 250 ml of liquid cream, 250 ml of thicker yogurt, 3 packets of gelatin, 4 teaspoons of instant coffee, 4 eggs, 300 g of sugar. For soaking: 500 ml of coffee, 1 vial of rum essence. For decoration: 250 ml of liquid cream, 50 g of decorative candies, 50 g of chocolate.

 Tags:  cake new year's cake