Apples stuffed with plum jam

Stuffed apples with plum jam - a quick and delicious dessert

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 4

Discover a simple and tasty recipe for stuffed apples with plum jam, a perfect combination of the sweetness of the fruit and the crunchy texture of nuts. This recipe is ideal for a healthy snack or an elegant dessert that will surely impress family and friends.

Ingredients:
- 4 large apples (preferably varieties that hold up well in the oven, such as Golden or Granny Smith)
- 150 g ground walnuts
- 200 g plum jam (choose a high-quality jam for an intense flavor)
- 2 teaspoons of oil (coconut or olive oil will add a subtle flavor)
- Water (to add moisture to the baking dish)

Step-by-step instructions:

1. Preparing the apples:
Wash the apples well under cold running water to remove any pesticides or impurities. Use a teaspoon to core each apple, being careful to remove the stem and seeds without damaging the skin. This will help maintain the shape of the apples during baking.

2. Preparing the filling:
In a medium bowl, mix the plum jam with the ground walnuts. This mixture will add both sweetness and a crunchy texture. If you want an extra hint of flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg. These spices will transform the dessert into a flavorful experience.

3. Filling the apples:
Fill each apple with the jam and walnut mixture, being careful not to overstuff them to avoid spilling during baking. Gently place them in a baking dish.

4. Baking:
Preheat the oven to 180°C (350°F). Before placing the dish with apples in the oven, drizzle them with the two teaspoons of oil to give them a golden glaze. Add a few tablespoons of water to the dish to create steam, which will help cook the apples evenly. Bake for 25-30 minutes, or until the apples are tender and slightly caramelized.

5. Serving:
Once the apples have cooled slightly, you can serve them warm or at room temperature. Add a final touch by sprinkling ground walnuts on top or, for a delicious contrast, serve with a dollop of sour cream or a scoop of vanilla ice cream.

Suggestions and variations:
- Experiment with different types of jam, such as apricot or apple jam, to create a unique flavor.
- You can add raisins or chocolate chips to the jam filling for an extra burst of flavor.
- For a vegan version, make sure to use a plum jam without preservatives or additives.

Stuffed apples with plum jam are not only a delicious dessert but also a healthy choice, full of nutrients. This simple and quick recipe will bring you joy in every bite, turning any meal into a special occasion. Enjoy every moment and savor the flavor of these stuffed apples!