Meurav (chicken mix)
Chicken Meurav – A Delicious Blend of Meat and Flavors
Discover a traditional recipe for Chicken Meurav, a dish that perfectly combines pieces of meat with enticing aromas and fresh ingredients. This meal is not only hearty but also full of flavor, making it perfect for a family dinner or a gathering with friends. Meurav is a dish that brings together various types of chicken meat, slowly cooked to achieve a unique texture and taste.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
- 4 chicken wings
- 5 chicken gizzards
- 5 chicken livers
- 5 chicken hearts
- 1 chicken breast
- 2 medium onions
- 2 cloves of garlic
- Salt and pepper to taste
- 1 teaspoon of turmeric
- 1 tablespoon of instant broth
- 2 cups of water
- Fresh parsley (for garnish)
Preparation:
1. Preparing the ingredients: Start by cleaning and slicing the onions into thin rings, ensuring they are approximately equal in size for even cooking. Cut the chicken breast and the other pieces of meat (gizzards, hearts, and livers) into small cubes so they cook quickly and absorb the flavors.
2. Sautéing the onions: In a large skillet or pot, add a splash of oil and sauté the onions over medium heat, stirring frequently, until they become translucent, almost glass-like. This step is essential, as caramelized onions will provide a flavorful and sweet base for the dish.
3. Adding the meat: Once the onions are ready, add all the meat cubes (breast, gizzards, hearts, and wings) to the skillet. Season with salt, pepper, turmeric, and the garlic cut into quarters. Mix well to integrate the flavors and cook for 2-3 minutes, being careful not to burn the onions.
4. Boiling: After the meat has browned slightly, add the 2 cups of water and the tablespoon of instant broth. Cover the pot and let it simmer over medium heat for about 25 minutes. You will notice how the water reduces and the consistency becomes a delicious sauce.
5. Adding the livers: When the sauce is almost ready, add the finely chopped livers. They cook quickly, so let everything cook for another 5-7 minutes. It’s important to stir occasionally to prevent sticking and burning.
6. Finishing the dish: Once the livers are cooked, turn off the heat and sprinkle finely chopped fresh parsley on top. This will add a fresh note and vibrant color to the dish.
Serving suggestions:
Chicken Meurav pairs wonderfully with creamy mashed potatoes or fragrant rice. You can also add a fresh green salad for a contrast of textures and flavors. Whether you opt for a light meal or a more festive one, this dish will surely be appreciated.
Nutritional benefits:
This recipe is rich in protein due to the chicken meat, which is an excellent source of essential amino acids. Onions and garlic add additional benefits, such as antioxidant and anti-inflammatory properties. Additionally, turmeric is known for its immune-boosting effects.
Frequently asked questions:
- Can I use other types of meat? Yes, you can adapt the recipe using turkey or even beef mixes, but the cooking time may vary.
- How can I make the recipe spicier? Add chili peppers or chili flakes to intensify the flavors.
- Can it be frozen? Yes, Chicken Meurav can be frozen. Make sure it is completely cooled before storing it in airtight containers.
Possible variations:
If you want to add a touch of flavor, experiment with spices like cumin, coriander, or even a splash of soy sauce. For a richer taste, you can add some vegetables, such as carrots or bell peppers, during cooking.
This Chicken Meurav recipe is not just a simple dish but an invitation to explore flavors, share beautiful moments with loved ones, and enjoy the joy of cooking. Enjoy your meal!
Ingredients: a few chicken wings (I put 4) 5 gizzards 5 livers 5 hearts a chicken breast 2 medium onions 2 garlic cloves salt pepper turmeric 1 tablespoon instant soup
