Cherry tart

Sweet-Sour Cherry Tart and Coconut Flakes – A Sweet Indulgence for Any Occasion

Who doesn’t love a fresh, aromatic, and crunchy tart filled with seasonal fruits? Today, I invite you to prepare a sweet-sour cherry tart together, wrapped in a delicious crust and sprinkled with coconut flakes. This simple and quick recipe will not only delight your taste buds but also bring a touch of nostalgia to every slice. Whether you choose fresh cherries or use frozen ones, the result will be just as delicious. Let’s get started!

Recipe Details:
- Preparation time: 25 minutes
- Baking time: 30-40 minutes
- Total time: 55-65 minutes
- Number of servings: 8

Ingredients

For the dough:
- 120 g butter (at room temperature)
- 1 heaping tablespoon powdered sugar
- 250 g flour
- 2 eggs
- A pinch of salt

For the filling:
- 1 kg cherries (pitted)
- 100 g brown sugar
- 2 tablespoons cornstarch
- Optional: 1 teaspoon cinnamon (for added flavor)

For decoration:
- 1 egg (for brushing)
- 1 tablespoon coconut flakes (for sprinkling on top)

Step-by-Step Instructions

Step 1: Preparing the Dough
Start by preparing the dough. In a large bowl, mix the flour with the powdered sugar and a pinch of salt. This combination of ingredients will give the dough a fine texture and a pleasant taste. Make a well in the center of the flour mixture where you will add the beaten eggs and soft butter.

Mix the ingredients well using a spatula or your hands until the dough becomes homogeneous and no longer sticks to your fingers. There’s no need to knead excessively, just enough to bind the ingredients. Once you have a uniform dough, cover it with plastic wrap and let it chill in the fridge for 10-15 minutes to firm up a bit.

Helpful Tips:
- Make sure the butter is at room temperature. It will incorporate better into the mixture.
- You can use a paddle mixer to save time and effort.

Step 2: Preparing the Cherry Filling
Meanwhile, take care of the cherries. If you’re using fresh cherries, make sure to remove the pits before mixing them. In a bowl, combine the cherries with the brown sugar, cornstarch, and, optionally, cinnamon. The sugar will help caramelize the cherries during baking, and the cornstarch will thicken the resulting juice, providing a savory flavor.

Step 3: Assembling the Tart
Take the dough out of the fridge and divide it into two equal parts. Roll out the first piece between two sheets of parchment paper using a rolling pin until you achieve an even thickness of about 3-5 mm. Place the rolled-out sheet in a round baking pan, making sure to cover the edges well. Trim any excess dough from the edges to achieve a uniform shape.

Pour the cherry mixture over the dough in the pan, distributing it evenly. Roll out the second piece of dough and cut it into strips about 1 cm wide. Lay these strips over the filling, creating a lattice pattern.

Step 4: Baking the Tart
Beat an egg in a bowl and lightly brush the surface of the tart with it to achieve a nicely browned crust. Then sprinkle the coconut flakes on top, which will add a crunchy texture and a unique flavor.

Place the pan in the preheated oven at 180 degrees Celsius and bake for 30-40 minutes, until the crust turns golden and crunchy.

Step 5: Cooling and Serving
Once the tart is ready, remove it from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. When it’s cool, cut it into slices and serve. It’s delicious both on its own and accompanied by a scoop of vanilla ice cream or a dollop of cream.

Personal Note
This cherry tart is perfect for family indulgences or to impress guests. You can experiment with other seasonal fruits like peaches or plums to replace or combine with the cherries.

Nutritional Information
Each serving of tart contains approximately 300 calories, making it a good choice for a dessert, thanks to the fruit content and natural ingredients. Cherries are rich in antioxidants and vitamins, contributing to a healthy diet.

Frequently Asked Questions

- Can I use frozen fruit?
Yes, frozen fruit is an excellent option. Just make sure to thaw and drain any excess water before using.

- How can I store the tart?
The tart can be stored in the fridge in an airtight container for 2-3 days. You can gently reheat it in the oven before serving.

- Can I replace brown sugar?
Of course! You can use white sugar or any other sweetener of your choice. Each type of sugar will add a slightly different flavor.

Recommended Pairings
This cherry tart goes wonderfully with herbal tea or a glass of sweet white wine. Additionally, a scoop of vanilla ice cream or a warm chocolate sauce will turn the dessert into a true feast.

In conclusion, this sweet-sour cherry tart is not just a simple recipe but also a wonderful way to bring joy to every meal. So put on your apron and let’s cook together! Bon appétit!

 Ingredients: Dough: 120 g butter, 1 tablespoon of powdered sugar, 250 g flour, 2 eggs, a pinch of salt. Filling: 1 kg pitted cherries, 100 g brown sugar, 2 tablespoons cornstarch (optional), 1 teaspoon cinnamon. Additionally, one egg for brushing and one tablespoon of coconut flakes for sprinkling on top.

 Tags:  fruit tart