Soft cheese and raisin pastries
Delicious Cheese and Raisin Cake Recipe
This classic cheese and raisin cake recipe is a true delight, perfect for enjoying with coffee or as a dessert after a hearty meal. The origins of this cake are deeply rooted in culinary tradition, cherished by generations of homemakers. With a fine texture and a rich filling, this cake manages to bring a touch of joy to every day.
Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 30-40 minutes
Number of servings: 12
Ingredients
For the dough:
- 2 large eggs
- 8 tablespoons of sugar
- 10 tablespoons of milk
- 100 g of butter (melted)
- 550-600 g of flour
- 1 teaspoon of baking powder
- 2 teaspoons of vanilla extract
- A pinch of salt
For the filling:
- 800 g of cottage cheese (preferably well-drained)
- 4 large eggs
- 3 heaping tablespoons of sour cream
- 150 g of sugar
- Grated zest of one lemon
- 1-2 teaspoons of vanilla extract
- 100 g of raisins
Preparation
1. Preparing the dough: Start by melting the butter in a small saucepan over low heat. Once melted, let it cool slightly. In a large bowl, beat the eggs with the sugar using a mixer until the mixture becomes frothy and light in color. Add the melted butter and milk, continuing to mix until well combined.
2. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder and salt. Gradually incorporate the flour mixture into the wet mixture, mixing gently with a spatula or your hands until you obtain a smooth, workable dough. Cover the dough with a damp towel and set it aside.
3. Preparing the filling: In another bowl, beat the eggs with the sugar until creamy. Add the sour cream, lemon zest, and vanilla extract, mixing well. Finally, fold in the crumbled cottage cheese and raisins. Mix gently so that the filling remains slightly grainy.
4. Assembling the cake: Tear off about half of the dough and roll out a thin sheet using a rolling pin on a floured surface. Line a 24x37 cm baking tray with parchment paper and place the sheet of dough, pricking it with a fork to prevent air bubbles from forming. Pour the cheese filling in an even layer and level it.
5. Covering the cake: Roll out the second sheet of dough, making sure it is slightly larger than the tray so you can easily cover the edges. Place this sheet over the filling and prick again with a fork.
6. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and bake the cake for 30-40 minutes until golden and nicely browned. After the first 25-30 minutes, open the oven door to check the baking status.
7. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray. After it has completely cooled, slice and serve with a dusting of powdered sugar on top, if desired. This cake pairs perfectly with a cup of fragrant tea or coffee.
Useful tips:
- Cottage cheese: Choose a quality, well-drained cottage cheese to avoid excess moisture in the filling.
- Raisins: If desired, you can soak the raisins in warm water or rum for 30 minutes to make them softer and more flavorful.
- Variations: You can try the filling with other types of cheese, such as ricotta or mascarpone, for a different flavor. You can also add some chopped nuts or dark chocolate chips for an extra touch of flavor.
- Serving: This cake can be stored well in the refrigerator for a few days, but it is delicious served fresh.
Nutritional information (per serving - estimated):
- Calories: 250 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 35 g
Frequently asked questions:
1. Can I use whole wheat flour for this recipe?
Yes, but it is recommended to adjust the liquid quantity, as whole wheat flour absorbs more water.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the filling or use less sweet cottage cheese.
3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended to slice it before freezing to make thawing easier.
Indulge in this cheese and raisin cake, which will not only delight your taste buds but also bring a touch of nostalgia with every bite. Enjoy!
Ingredients: For the sheets: 2 eggs, 8 tablespoons of sugar, 10 tablespoons of milk, 100 g of butter, 550-600 g of flour, 1 teaspoon of baking powder, 2 teaspoons of vanilla essence, a pinch of salt. Filling: 800 g of cottage cheese, 4 eggs, 3 heaping tablespoons of sour cream, 150 g of sugar, grated lemon peel, vanilla, 100 g of raisins.
