Brownie with cheese and cherries

Cheesecake Brownie with Sour Cherries – A Delightful Treat

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Who doesn't love a decadent dessert that combines rich chocolate with a creamy layer of cheese and juicy fruits? Cheesecake brownie with sour cherries is the perfect recipe for moments when you want to impress someone or simply indulge yourself. This treat not only looks wonderful, but its taste is simply irresistible!

Ingredients needed

- 120 g butter
- 160 g dark chocolate (minimum 70% cocoa for an intense flavor)
- 100 g granulated sugar
- 4 large eggs
- 1 packet of vanilla sugar
- 100 g flour
- ½ teaspoon baking powder
- A pinch of salt
- 230 g cottage cheese (preferably well-drained)
- 300-400 g sour cherries (fresh or canned, but pitted)

Brief history

Brownies are an American dessert known for their moist and rich texture, which gained popularity in the early 20th century. By adding cheese and sour cherries, we have created a version that combines classic flavors with a touch of freshness. This recipe is ideal for celebrating special occasions or simply for treating yourself on a quiet Sunday.

Step-by-step preparation

1. Melting the chocolate: Start by placing the chopped chocolate and butter in a heatproof bowl. Set the bowl over a pot of hot water (bain-marie method) and stir constantly until everything becomes a smooth, glossy mixture. This step is essential for achieving a fine texture. Once melted, let the mixture cool slightly.

2. Mixing the ingredients: After the chocolate has cooled, add the 4 eggs and vanilla sugar. Mix well until everything is evenly incorporated. This step is important as the eggs will help aerate the mixture.

3. Incorporating the dry ingredients: Begin adding the flour, baking powder, and a pinch of salt. Gently mix with a spatula, being careful not to overmix. This will ensure a soft and moist brownie.

4. Preparing the cheese filling: In another bowl, mix the cottage cheese with the 2 eggs and 50 g of sugar (from the 100 g). Make sure the cheese is well-drained to avoid a too-wet filling. Mix until you achieve a creamy and smooth mixture.

5. Preparing the baking pan: Choose a baking pan with a diameter of 20 cm and a height of 7 cm. Line the bottom and sides with greased parchment paper to prevent sticking. A springform pan is ideal, but not mandatory.

6. Assembling the dessert: Pour a layer of chocolate mixture into the pan, about ½ of the quantity. Use a spatula to smooth it out. Then, add a few tablespoons of the cheese mixture, being careful not to mix it with the chocolate. Sprinkle ½ of the sour cherries on top, followed by another layer of chocolate, and then repeat the process with the remaining cheese mixture and cherries. Finish with the last layer of chocolate.

7. Baking: Preheat the oven to 180 °C and place the pan in the oven. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. It is normal for the center to be slightly moist, as the brownie will continue to bake after being taken out of the oven.

8. Cooling: Allow the brownie to cool completely in the pan, then carefully remove the parchment paper or open the springform. Cut into squares and serve!

Serving suggestions

This cheesecake brownie with sour cherries pairs wonderfully with a scoop of vanilla ice cream or warm chocolate sauce. Add a touch of flavor with a dollop of whipped cream or a dusting of cocoa on top. It is a perfect dessert for an evening with friends, alongside a glass of red wine or a fragrant coffee.

Useful tips

- Sour cherries: If using canned sour cherries, make sure to drain them well to avoid adding excess moisture.
- Cheese: You can replace cottage cheese with ricotta for a smoother texture.
- Chocolate: Choose high-quality chocolate with a high cocoa content for an intense and refined taste.
- Variations: You can customize your brownie by adding nuts, almonds, or even coconut flakes to the chocolate mixture.

Calories and nutritional benefits

One serving of cheesecake brownie with sour cherries (approximately 100 g) contains about 350-400 calories, being rich in healthy fats from butter and chocolate, proteins from eggs and cheese, as well as fiber from sour cherries. Sour cherries are rich in antioxidants and vitamins, contributing to overall health.

Frequently asked questions

- Can I use other fruits? Absolutely! You can replace sour cherries with cherries, raspberries, or even blueberries to vary the flavor.
- How can I store the brownie? It keeps excellently in the refrigerator, in an airtight container, for 3-4 days. It can also be frozen in individual portions for a quick snack.
- Is this recipe suitable for vegans? You can adapt the recipe using vegan chocolate, coconut butter, and egg substitutes, but the texture will vary.

Now that you know how to prepare this delicious cheesecake brownie with sour cherries, all that’s left is to get started! Indulgence is guaranteed, and each bite will take you on a flavor journey that will delight your taste buds. Enjoy!

 Ingredients: 120g butter, 160g chocolate, 100g sugar, 4 eggs, 1 packet vanilla sugar, 100g flour, 1/2 teaspoon baking powder, a pinch of salt, 230g cottage cheese, 300-400g fruit (sour cherries)