Doughnuts with vanilla cream

Vanilla Cream Donuts - The Perfect Delight for Any Occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12-15 donuts

Who doesn't love donuts? These fluffy treats, filled with a fine vanilla cream, have the power to bring a smile to anyone's face. From young to old, donuts are an irresistible indulgence, perfect for a sweet snack or a special dessert. Making donuts at home can be a pleasant and comforting experience, and their delicious aroma will fill the kitchen, creating a warm and inviting atmosphere.

The history of donuts is long-standing, being a highly regarded dessert in many cultures. Whether simple or filled with various creams, donuts have always been a way to celebrate special moments with loved ones. So, let’s get to work and prepare these vanilla cream donuts!

Necessary ingredients:

For the dough:
- 900 gr. flour
- 50 gr. fresh yeast
- 2 eggs
- 5 tablespoons powdered sugar
- a quarter teaspoon salt
- 1 teaspoon baking powder
- vanilla (one pod or extract)
- a pinch of salt
- 460 ml milk (room temperature)
- 100 gr. butter (soft, at room temperature)
- grated orange peel (organic, for a special taste)
- oil for frying (about 1/2 liter)

For the vanilla cream:
- 200 ml milk
- 2 eggs
- 2 tablespoons flour
- 2 teaspoons butter
- vanilla (one pod or extract)

Step by step:

1. Preparing the leaven: Start by liquefying the yeast with 6 tablespoons of warm milk from the total. Add a teaspoon of powdered sugar and a teaspoon of flour on top. Mix well and let the leaven sit for 10 minutes in a warm place until foam forms.

2. Preparing the dough: In a large bowl, sift the flour. Add the butter cut into cubes, lightly beaten eggs, warm milk (not hot!), salt, orange peel, baking powder, and vanilla. In the center, add the liquefied yeast and mix until homogeneous. Knead the dough for 5 minutes, lifting it from the bottom of the bowl to give it volume.

3. Letting the dough rise: Cover the bowl with a greased plastic wrap and place it in another bowl filled with hot water. This trick will help the dough rise faster. Let it rise for about 1 hour, or until it doubles in volume.

4. Preparing the vanilla cream: In a small pot, heat the milk with the vanilla over low heat. In a separate bowl, mix the eggs with sugar and flour, gradually adding 3 tablespoons of milk. When the milk starts to heat up, pour the egg mixture into it and stir continuously until the cream thickens and bubbles a few times. Remove from heat, add the butter, and mix well. Cover the cream with plastic wrap and let it cool to room temperature.

5. Forming the donuts: When the dough has risen, turn it out onto a lightly floured surface and divide it into two pieces. Keep one piece warm while you work with the other. Roll out the dough into a round shape, cutting circles using a donut cutter. You can shape the remaining dough manually to the desired size. Place the donuts on a baking sheet, cover them with greased plastic wrap, and let them rise for another 30 minutes.

6. Frying the donuts: In a deep pan, heat the oil. Fry the donuts in hot oil for 3-4 minutes on each side, being careful not to overcrowd the pan. Remove the donuts onto a paper towel to absorb excess oil, then dust them with powdered sugar.

7. Filling the donuts: Use a piping bag to fill the donuts with the vanilla cream. You can decorate them with a little powdered sugar on top or melted chocolate for an extra flavor boost.

Serving and combinations:

These vanilla cream donuts are perfect to be served warm, alongside a cup of coffee or a fragrant tea. You can also pair them with vanilla ice cream or caramel sauce for a delightful culinary experience. Donuts are excellent for parties or celebrations, bringing a touch of joy to any moment.

Useful tips:

- Make sure the yeast is fresh to achieve a fluffy dough.
- You can experiment with different flavors for the vanilla cream, such as peanut butter or chocolate.
- If you like a hint of freshness, add a little lemon juice to the vanilla cream.
- Donuts can be stored in airtight containers and reheated in the microwave to maintain their fluffy texture.

Frequently asked questions:

- Can I use dry yeast? Yes, replace fresh yeast with 20 gr. of dry yeast, activating it according to the instructions on the package.
- What other fillings can I use? Instead of vanilla cream, you can try fruit jams, chocolate, or sweet cheese.

Calories and nutritional benefits:

Vanilla cream donuts have a relatively high caloric content due to ingredients like flour, sugar, and butter. However, they also provide necessary carbohydrates for energy, as well as protein from eggs. Consumed in moderation, they can be part of a balanced diet.

These vanilla cream donuts are more than just a simple dessert; they are a true culinary experience, full of nostalgia and flavor. So, embark on the cooking adventure and treat your taste buds to these delights!

 Ingredients: 900 g flour, 50 g fresh yeast, 2 eggs, 5 tablespoons powdered sugar, a quarter teaspoon salt, 1 teaspoon baking powder, vanilla, a pinch of salt, 460 ml milk, 100 g butter, grated orange peel (organic), oil for frying (1/2 l). Vanilla cream: 200 ml milk, 2 eggs, 2 tablespoons flour, 2 teaspoons butter, vanilla.

 Tags:  doughnuts with vanilla cream doughnuts cream vanilla filled doughnuts delicious donuts like at home recipes