Homemade quiche

Homemade crust quiche – a refined and delicious recipe for special occasions or family meals

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6

Who can resist a warm and flavorful quiche? This savory tart, with a tender homemade crust and a rich filling, is perfect for brunch, a light dinner, or even a party. The quiche is a versatile recipe that has captured the hearts of food lovers around the world. Its origins are lost in the mists of time, but each variation speaks to the comfort and joy of savoring a dish made with love.

Ingredients

For the crust:
- 200g flour
- 100g soft butter (at room temperature)
- A pinch of salt

For the filling:
- 5 ripe fresh tomatoes
- 3 balls of mozzarella (approx. 300g)
- 2 large eggs
- 200ml low-fat cream
- Salt and pepper, to taste
- Dried basil, for flavor
- A bit of butter for greasing the pan

Preparation

1. Preparing the crust: In a large bowl, place the flour and add the soft butter cut into cubes. Add a pinch of salt. Use your fingers to quickly incorporate the butter into the flour until you get a sandy mixture. It is important not to work the dough too much to keep the texture tender. Once you have a homogeneous mass, form a ball, cover with plastic wrap, and let it rest in the refrigerator for 30 minutes.

2. Rolling out the dough: After the dough has rested in the refrigerator, sprinkle some flour on the work surface and roll the dough into an even thickness. Place the dough in the buttered tart pan, making sure to cover the edges well. Prick the base with a fork to avoid air bubbles during baking.

3. Pre-baking the crust: Preheat the oven to 180°C. Place the pan with the dough in the oven and bake for 15 minutes. This step will help achieve a crispy and delicious crust.

4. Preparing the filling: Meanwhile, slice the tomatoes and remove the seeds to avoid excess water in the filling. Let the tomatoes drain on a cutting board or in a sieve. Also, cut the mozzarella into cubes and let it drain well.

5. Egg cream: In a medium bowl, whisk the eggs with the cream using a whisk. Season with salt and pepper to taste. This combination will create a creamy and rich base for the quiche.

6. Assembling the quiche: After the crust has been pre-baked, remove it from the oven and pour the egg and cream mixture over the crust base. Evenly arrange the tomato slices and mozzarella cubes on top. Sprinkle dried basil for added flavor.

7. Final baking: Put the quiche back in the oven and bake for 15 minutes or until the filling is firm and slightly golden. The aroma that will spread through the house will be unforgettable!

8. Serving: Let the quiche cool slightly before cutting it. You can serve it warm or at room temperature, alongside a crisp green salad and a lemon dressing. This dish pairs perfectly with a glass of white wine or fresh lemonade.

Useful tips

- Use high-quality butter for the crust, as this detail can make a difference in the final texture and taste.
- You can add other vegetables to the filling, such as spinach, bell peppers, or mushrooms. These add flavor and color to your quiche.
- If you like a stronger flavor, feel free to add feta cheese or Parmesan to the filling.
- The quiche can be prepared a day in advance and kept in the refrigerator. You can reheat it in the oven to regain its crispy texture.

Nutritional benefits

This quiche recipe is rich in protein due to the eggs and cheese, while also providing a good source of vitamins from the vegetables. Tomatoes are packed with antioxidants, especially lycopene, which contributes to heart health. Additionally, the low-fat cream helps maintain a balanced fat content.

Frequently asked questions

1. Can I use whole wheat flour for the crust?
Yes, you can substitute white flour with whole wheat flour, but keep in mind that the texture will be different and may require more liquid.

2. Is the quiche good the next day?
Absolutely! The quiche is delicious the next day, and the flavors become even more intense. Store it in the refrigerator and reheat it in the oven.

3. Can I freeze the quiche?
Yes, the quiche can be frozen. Make sure it is completely cooled before placing it in freezer bags. You can reheat it directly from the freezer.

In conclusion, homemade crust quiche is a versatile dish, easy to customize, and perfect for any occasion. By experimenting with ingredients and flavors, you can create a unique recipe that reflects your tastes. So, put on your apron and enjoy the cooking process, letting each step inspire you to create something truly special!

 Ingredients: For the dough: 200g flour, 100g soft butter, a pinch of salt. For the filling: 5 tomatoes, 3 balls of mozzarella, 2 eggs, dried basil, 200ml low-fat sour cream, salt, pepper, a bit of butter for the baking dish.

 Tags:  quiche