Spoon Doughnuts

Fluffy Yogurt Donuts – a quick and delicious dessert

If you are looking for a simple and quick recipe that will fill your home with enticing aromas and delight the taste buds of your loved ones, look no further! These fluffy yogurt donuts are perfect for a sweet snack, a weekend dessert, or even to impress guests. The recipe comes from my mother-in-law, who has perfected it over the years, and today I have the pleasure of sharing it with you.

Total time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 6-8 servings

Ingredients:
- 300 g plain yogurt
- 3 large eggs
- 400 g flour
- Zest of one lemon
- 1 teaspoon baking powder dissolved in lemon juice
- A pinch of salt
- 5 tablespoons sugar
- 2 packets of vanilla sugar
- 5-6 tablespoons powdered sugar (for decoration)
- Oil for frying (enough to submerge the donuts)

Preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This is a simple but very effective trick that helps to better homogenize the mixture. Be sure to choose a good quality plain yogurt with a creamy texture.

2. Beat the eggs: In a large bowl, add the eggs and a pinch of salt. Use a whisk or an electric mixer to beat them well until they become fluffy and light in color. This will contribute to airy donuts.

3. Add the yogurt and flavors: Add the yogurt, lemon zest, and vanilla sugar. Mix everything well, ensuring that the ingredients are completely integrated. The lemon zest will give a fresh taste and a pleasant citrus aroma to your donuts.

4. Incorporate the flour: Start adding the flour gradually, mixing with a spatula or wooden spoon. It is important to do this slowly to avoid lumps. The final dough should be thicker than pancake batter but still fluid, slightly creamy.

5. Dissolve the baking powder: Add the baking powder dissolved in lemon juice and mix again to incorporate it evenly into the dough. This will ensure a fluffy texture for the donuts.

6. Prepare the oil for frying: In a deep pot or a tall vessel, heat enough oil to allow the donuts to submerge. Test the oil temperature by dropping a bit of dough; if it rises immediately, the oil is ready.

7. Fry the donuts: Using a spoon, take portions of dough and carefully place them into the hot oil. Be careful not to overcrowd the pot, allowing the donuts to cook evenly. Fry them until golden brown and crispy, about 2-3 minutes on each side.

8. Drain the donuts: Once they are done, remove the donuts with a spatula and place them on a paper towel to absorb excess oil.

9. Decorate: While the donuts are still warm, dust them with powdered sugar. It will melt slightly on the surface of the donuts, creating a sweet and delicious crust.

10. Serve with love: These yogurt donuts are wonderful served warm, alongside a cup of coffee or tea. You can add a drizzle of chocolate syrup or a spoonful of fruit jam at serving for an extra flavor boost.

Delicious variations:
If you like to experiment, you can add 2-3 tablespoons of cocoa to the mixture to make chocolate donuts. Additionally, a splash of rum or vanilla extract can completely transform the flavor, adding a touch of sophistication.

Useful tips:
- Make sure the oil is at the right temperature before you start frying, otherwise the donuts may stick to the bottom of the pot or not cook evenly.
- You can use a frying thermometer to control the oil temperature. The ideal range is between 170°C and 180°C.
- If you have leftover donuts, you can store them in an airtight container, but it is recommended to consume them as soon as possible to enjoy their texture and flavor.

Nutritional information:
Yogurt donuts are a good source of protein due to the eggs and yogurt, and the addition of lemon provides a boost of vitamin C. However, they are also high in carbohydrates and sugars, so it’s best to consume them in moderation.

Frequently asked questions:
- Can I substitute yogurt with another type of dairy? Yes, you can use Greek yogurt or kefir, but make sure the texture is similar.
- Can I make the donuts without sugar? Yes, you can try using natural sweeteners like honey or maple syrup, but you will need to adjust the quantities.
- What other flavors can I use? You can add cinnamon, nutmeg, or almond extract to vary the taste.

Happy cooking and enjoying these fluffy yogurt donuts! Whether you make them for a special occasion or just to treat your family, they will surely be a hit!

 Ingredients: 300 g plain yogurt, about 400 g flour, 3 eggs, zest of one lemon, teaspoon baking powder dissolved in lemon juice, pinch of salt, 5 tablespoons of sugar, 2 packets of vanilla sugar, 5-6 tablespoons powdered sugar.

 Tags:  yogurt donuts spoon doughnuts