sponge cake with coffee

Sponge cake with ness – A delicacy that combines the fluffy texture of the layers with the intense flavors of coffee

How often do we wish to indulge in a dessert that delights our senses? The sponge cake with ness is undoubtedly a perfect choice. This recipe, based on a simple sponge cake, brings originality through the addition of special ingredients, such as ness, and a delicious glaze that gives the dessert an elegant appearance. Moreover, it is a simple, quick recipe, perfect for any occasion.

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Servings: 10-12

Recipe history
Sponge cake is a classic preparation in the cuisine of many cultures, appreciated for its light texture. Originating from medieval pastry recipes, it has evolved over time, becoming a favorite in modern desserts. The addition of ness only amplifies the flavor and provides an energy boost, transforming the cake into an ideal dessert for coffee lovers.

Necessary ingredients
For the base:
- 6 eggs
- 6 tablespoons of granulated sugar
- 6 tablespoons of flour
- 8 tablespoons of cold water
- A pinch of salt
- 1 teaspoon of baking powder (optional)
- Flavorings of choice (vanilla, rum)

For the cream:
- 1 packet of vanilla pudding
- 500 ml milk
- 2 egg yolks

For the syrup:
- 150 g sugar
- 200 ml water
- 50 g ness

For the glaze:
- 2 egg whites
- 150 g sugar

Preparing the cake
Step 1: Preparing the layers
1. Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is clean and well-dried to achieve a perfect foam.
2. Use a mixer or a whisk to beat the egg whites until they form stiff peaks, then add a pinch of salt at the end.
3. In another bowl, beat the egg yolks with 8 tablespoons of cold water until they turn into a light and airy foam.
4. Add the sugar and continue mixing until completely dissolved.
5. Gently fold in the flour, alternating with the beaten egg whites, mixing carefully from top to bottom to maintain the air in the batter.
6. If desired, you can add a pinch of baking powder and flavorings to taste.

Step 2: Baking the layers
1. Preheat the oven to 180°C (medium heat).
2. Pour the batter into a greased and floured (or parchment-lined) baking pan.
3. Bake for about 30 minutes. Check if it is done by inserting a toothpick in the middle of the layers; if it comes out clean, it’s time to take the pan out of the oven.
4. After baking, let the layer cool in the pan, then carefully detach it.

Step 3: Preparing the syrup
1. In a saucepan, add 200 ml of water and 150 g of sugar. Boil the mixture until dissolved.
2. Once the sugar has melted, add the ness and mix well. Let the syrup cool.

Step 4: Preparing the cream
1. Prepare the pudding according to the package instructions, using 500 ml of milk.
2. Once the pudding is ready, add the 2 egg yolks and mix well to obtain a smooth cream.

Step 5: Assembling the cake
1. Cut the layer into 2 or 3 sections lengthwise, depending on your preference.
2. Soak each layer with the ness syrup, then fill with the pudding cream.

Step 6: Preparing the glaze
1. Beat the egg whites in a clean bowl until they form stiff peaks.
2. Gradually add the caramelized sugar (previously prepared by melting sugar over low heat until light brown) while continuing to beat vigorously.
3. After adding all the sugar, you can add 1-2 teaspoons of ness, homogenizing everything.

Step 7: Decorating the cake
1. Cover the cake with the egg white glaze, allowing each layer to slightly absorb it.
2. Use the remaining caramelized sugar to create decorations to place on top of the cake.

Useful tips
- Make sure the ingredients are at room temperature before starting the recipe. This will help achieve a fluffier texture.
- You can replace ness with instant coffee, depending on your preferences, to intensify the coffee flavor.
- This cake is perfect alongside a cup of coffee or a flavored tea, making it ideal for a relaxing afternoon.

Calories and nutritional benefits
The sponge cake with ness can contain approximately 300-350 calories per serving, depending on the serving size and ingredients used. Eggs provide quality protein, while ness is high in antioxidants and can offer an energy boost.

Frequently asked questions
1. Can I use whole wheat flour instead of white flour?
Yes, but it may affect the texture, making the cake denser. It is recommended to use a combination of white and whole wheat flour for a better result.

2. What other flavors can I add?
You can experiment with cocoa, orange, or almond flavors to give the cake a personalized touch.

3. How can I keep the cake fresh longer?
Store the cake in an airtight container at room temperature or in the refrigerator, depending on humidity.

4. What other recipes can I try with the leftover egg whites?
You can use the leftover egg whites to make meringues, macaroons, or even a fluffy omelet.

In conclusion, the sponge cake with ness is an excellent choice for dessert lovers, easy to prepare, with a refined taste and an elegant presentation. Whether you serve it at a special occasion or simply to indulge yourself, this cake will bring smiles to the faces of your loved ones. Don’t hesitate to try it and add a personal touch!

 Ingredients: 1. For the base: 6 eggs, 6 tablespoons of granulated sugar, 6 tablespoons of flour, 8 tablespoons of cold water, a pinch of salt, a teaspoon of baking powder, flavoring of choice. 2. For the cream: a pinch of vanilla pudding, 500 ml of milk, 2 egg yolks. 3. For the syrup: 150 g of sugar, 200 ml of water, 50 g of instant coffee. 4. For the icing: 2 egg whites, 150 g of sugar.