Strasbourg Donuts

Strasbourg Doughnuts - The Delight of Childhood in Every Bite

Preparation time: 30 minutes
Baking time: 10-12 minutes
Total: 40-42 minutes
Number of servings: 12 doughnuts

Strasbourg doughnuts are a dessert that blends nostalgia with flavor, reminding us of the beautiful moments spent in childhood. These fluffy doughnuts are perfect to enjoy at breakfast, as a snack, or even as dessert, filled with jam, chocolate, or delicious creams. Next, I will show you step by step how to prepare these delightful doughnuts.

Ingredients:
- 500 g flour
- 250 ml lukewarm milk
- 50 g melted butter
- 80 g sugar
- 2 eggs
- 20 g fresh yeast (or 7 g dry yeast)
- A pinch of salt
- Oil for frying
- Filling of choice (fruit jam, chocolate, vanilla cream)

Step 1: Activating the yeast
In a small bowl, dissolve the yeast in the lukewarm milk and add one tablespoon of sugar from the total amount. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring that the doughnuts will be fluffy and airy.

Step 2: Preparing the dough
In a large bowl, combine the flour, remaining sugar, and salt. Make a well in the center where you will add the yeast mixture, beaten eggs, and melted butter. Mix the ingredients well until you obtain a homogeneous dough. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

Step 3: Rising the dough
Cover the bowl with a clean towel and let it rise in a warm place for 1-1.5 hours, until the dough doubles in volume. This is when the yeast will work its magic!

Step 4: Shaping the doughnuts
After the dough has risen, transfer it to a lightly floured work surface. Roll it out with a rolling pin until it reaches a thickness of about 1-2 cm. Use a cutter or a glass to cut out the doughnuts. Place them on a tray lined with parchment paper and let them rise for another 30 minutes.

Step 5: Frying the doughnuts
Heat oil in a deep pan or fryer to 180°C. Check the temperature by inserting a small piece of dough; if it rises to the surface and starts to bubble, the oil is ready. Fry the doughnuts for 2-3 minutes on each side, until they are golden and fluffy.

Step 6: Filling the doughnuts
After removing them from the oil, let the doughnuts cool slightly, then use a piping bag to fill them with jam, chocolate, or vanilla cream. You can dust them with powdered sugar for an attractive look.

Serving and variations:
Serve the doughnuts warm, alongside a cup of milk or a fragrant coffee. You can experiment with various fillings: berry jam for a tangy note, white chocolate for a decadent taste, or vanilla cream flavored with natural vanilla. If you want a healthier version, you can bake the doughnuts in the oven at 180°C for 15-20 minutes.

Strasbourg doughnuts are a true delight that will indulge your taste buds and remind you of the beautiful moments of childhood. Remember, the secret to fluffy doughnuts lies in the warmth of the oil and the patience to let the dough rise. Try this simple and quick recipe and enjoy every bite!

1. Dissolve the yeast with a teaspoon of sugar and a bit of warm milk. Add a little flour too. Let it rise. 2. In the meantime, mix the butter well with the sugar. Add the egg yolks one at a time. Add any flavors you have and a pinch of salt. 3. In the flour, add the yeast and the butter mixed with the eggs. Knead while gradually adding the warm milk. It will result in a soft and elastic dough. Cover it and let it rise until it doubles in volume. 4. Meanwhile, I have ground walnuts and hazelnuts. I whipped the egg whites well with sugar and the nuts. 5. After the dough has risen, roll it out on the work surface. Cut equal pieces, depending on how big you want the donuts. Form discs and fill them with whatever you like. Seal them well at the top. Place them on a baking tray lined with parchment paper, leaving space between them. Let them rise for another 30 minutes. After that, pour the prepared meringue over them, level it out, and bake. I used static at 180 degrees. Enjoy your meal! The Strasbourg Donuts recipe was proposed by EATALY on the recipe forum.

 Ingredients: For the dough: 500 grams of flour, 20 grams of yeast, 4-5 tablespoons of sugar, 100 grams of soft butter, 3 egg yolks, 200 ml of warm milk, flavorings. For the meringue: 3 egg whites, 3 tablespoons of sugar, 3 tablespoons of ground walnuts, filling (I used walnut jam, sour cherry jam, Turkish delight, and Nutella).

 Tags:  donut recipes leavened dough