Marinated pork loin, grilled

Grilled marinated pork shoulder: a flavorful summer recipe

Grilled marinated pork shoulder is a perfect dish for hot summer days when the grill becomes the center of attention in everyone’s backyard. This recipe is not only simple and quick, but it also offers a unique taste due to the marination, which infuses the meat with the flavors of the ingredients. Additionally, the dish can be served alongside grilled zucchini or a fresh vegetable salad, turning the meal into a true celebration of flavors.

Preparation time: 10 minutes
Marination time: 2 hours (ideally, let the meat marinate overnight)
Cooking time: 15-20 minutes
Total: 2 hours and 30 minutes
Number of servings: 4

Ingredients

For the pork shoulder:
- 5 slices of pork shoulder (approximately 150-200g each)

For the marinade:
- 2 tablespoons of broth
- 2 cloves of garlic (crushed)
- 1 teaspoon of dried thyme
- Juice of half a lemon
- 1 glass of beer (preferably a light beer that is not too bitter)
- 2 tablespoons of olive oil
- Salt and pepper to taste

For serving:
- Grilled zucchini or vegetable salad (vary according to preferences)

Detailed instructions

1. Preparing the marinade: In a large bowl, mix the broth with the beer, oil, and lemon juice. Add the crushed garlic, thyme, salt, and pepper. Use a whisk or fork to combine all the ingredients well. The marinade should have a smooth consistency and a fresh aroma.

2. Marinating the meat: Place the slices of pork shoulder in a deep container, then pour the marinade over the meat, ensuring each slice is well coated. Cover the container with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours. If you have time, it is recommended to let the meat marinate overnight. This will help intensify the flavors.

3. Preparing the grill: Before cooking the meat, prepare the electric grill (or charcoal grill if you prefer a smoky flavor). Make sure the grill is well heated. A medium to high temperature is ideal for achieving a nice, juicy crust.

4. Cooking the meat: Remove the meat from the marinade and let it reach room temperature for 10-15 minutes before placing it on the grill. This step will help the meat cook evenly. Place the slices of pork on the grill and cook for 15-20 minutes, turning them halfway through for even browning. The meat is done when it reaches an internal temperature of 70 degrees Celsius.

5. Preparing the side dish: While the meat is cooking, you can prepare the grilled zucchini. Slice the zucchini and brush them with a little olive oil, salt, and pepper. Grill them for 5-7 minutes on each side or until they are tender and have nice grill marks.

6. Serving: Once the pork shoulder is cooked, let it rest for 5 minutes to allow the juices to redistribute. Serve the slices of meat alongside grilled zucchini or a fresh vegetable salad, adding a slice of lemon for an extra touch of freshness.

Chef's tip

If you want to add a personal touch to the recipe, try adding a teaspoon of honey or maple syrup to the marinade for a slight sweetness that will perfectly contrast with the flavors of the meat. You can also experiment with different herbs, such as oregano or rosemary, to achieve a different taste.

Frequently asked questions

1. Can I use other types of meat?
Of course! This marinade works great with chicken or turkey as well. Just make sure to adjust the cooking time based on the type of meat.

2. How can I make the marinade spicier?
Add chili or chili sauce to the marinade for an extra kick. Freshly chopped hot pepper is also an excellent option.

3. What are the nutritional benefits of this recipe?
Pork is an excellent source of protein, and garlic has antioxidant properties. The beer used in the marinade can add a unique flavor without adding too many calories. A serving of grilled marinated pork shoulder contains approximately 300-400 calories, depending on the specific cut and the chosen side dish.

Vegetarian option

If you want to enjoy a similar meal but vegetarian, try marinating large mushrooms (e.g., Portobello mushrooms) with the same marinade. They will absorb the delicious flavors and provide a satisfying texture.

This grilled marinated pork shoulder recipe is not just a simple dish but also a reason to gather around the table with loved ones. So, prepare your grill, fill it with the delicious aroma of the meat, and enjoy a memorable meal!

 Ingredients: 5 slices of pork tenderloin. For the marinade: 2 tablespoons broth, 2 garlic cloves, 1 teaspoon thyme, juice of half a lemon, 1 glass of beer, 2 tablespoons oil, salt and pepper to taste. Served with: grilled zucchini or vegetable salad.

 Tags:  steak grilled meat pork steak small sausages roast pork