Cupcakes with vanilla cream
Today I invite you to discover a delicious recipe for vanilla cream muffins, perfect for any occasion, whether it's a party, a gathering with friends, or simply a sweet snack. These muffins are fluffy, aromatic, and filled with a fine vanilla cream that will surely make you fall in love with them. Let's get to work!
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 12 muffins
Ingredients
For the batter:
- 8 eggs
- 200 g powdered sugar
- 1 teaspoon mint essence (or vanilla if you prefer)
- 100 ml sunflower oil
- 200 g flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
For the cream:
- 1 packet of vanilla pudding, prepared with 350 ml of milk and completely cooled
- 200 g butter (at room temperature)
- 150-200 g powdered sugar (depending on your preference)
Instructions
Step 1: Preheat the oven
Start by preheating the oven to 180°C. This will ensure even baking and help the muffins rise beautifully.
Step 2: Prepare the batter
In a large bowl, beat the 8 eggs with the powdered sugar and mint essence. Use an electric mixer to achieve an airy mixture that will double in volume. This step is essential for the fluffy texture of the muffins.
Once the eggs are well beaten, add the sunflower oil, mixing gently. Then, sift the flour together with the baking powder and baking soda. Gradually incorporate them into the egg mixture, stirring until you obtain a homogeneous batter.
Step 3: Bake the muffins
Fill the muffin molds with the batter, leaving a little space at the top for them to rise. Place the muffins in the preheated oven and let them bake for 25-30 minutes until they turn golden and are slightly firm to the touch. An excellent method to check if the muffins are baked is to insert a toothpick in the middle of one; if it comes out clean, they are ready.
After baking, remove the muffins from the oven and let them cool completely on a rack. This step is important, as the cream will melt if the muffins are warm.
Step 4: Prepare the cream
To make the cream, beat the butter with the powdered sugar until it becomes a fluffy and light-colored mixture. Add the cooled vanilla pudding and mix well until you obtain a smooth and fine cream.
Step 5: Fill the muffins
Scoop out a small part from the center of each muffin with a knife or a teaspoon, creating a small "nest" for the cream. Fill each muffin with the vanilla cream using a piping bag or a simple spoon.
Serving suggestions
For an even more appealing look and taste, you can decorate the muffins with melted chocolate, fresh fruits, or chopped nuts. Another idea would be to sprinkle them with a little powdered sugar for an elegant finish. These muffins are excellent alongside a cup of tea or coffee, turning them into a perfect snack for relaxing afternoons.
Tips and tricks
- Ingredients: Make sure all ingredients are at room temperature before using them for better emulsification.
- Storage: Muffins keep well at room temperature for 2-3 days, or you can freeze them to enjoy later.
- Variations: Instead of mint essence, you can experiment with citrus essences or even a vanilla pod to add a touch of originality to your muffins.
Nutritional benefits
Although muffins are a sweet option, they can also provide important nutrients due to the eggs and butter, which contribute protein and essential fatty acids. Of course, it’s best to consume them in moderation, especially if you are watching a specific caloric intake.
Frequently asked questions
1. Can I replace butter with oil? Yes, you can use coconut oil or another vegetable oil, but the cream will not have the same fluffy texture.
2. How can I make gluten-free muffins? You can replace wheat flour with a combination of gluten-free flour, such as almond flour or rice flour.
These vanilla cream muffins are not just a quick dessert but also a wonderful way to share something sweet with loved ones. Whether you make them for a special occasion or just to treat yourself, they are sure to be appreciated by all. So, gather your ingredients and enjoy this sweet experience!
Ingredients: Dough 8 eggs 200 g powdered sugar 1 teaspoon mint essence 100 ml sunflower oil 200 g flour 1 teaspoon baking powder teaspoon baking soda Cream 1 packet of vanilla pudding, prepared with 350 ml of milk and then completely cooled 200 g butter 150-200 g powdered sugar (depending on personal taste)
