Pancakes with strawberries

Strawberry Pancakes – A Sweet and Simple Delight

Who can resist a serving of fluffy pancakes topped with juicy strawberries? This strawberry pancake recipe is perfect for a delicious breakfast or a quick dessert that will delight both kids and adults. With just a few simple ingredients and some easy-to-follow techniques, you will create American pancakes that will surely become a family favorite.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings

The history of pancakes is fascinating! These pancakes are a traditional dish with deep roots in various cultures. Over time, each culture has added its own touch, but American pancakes, with their fluffy and thick texture, have gained worldwide popularity. Whether you serve them with maple syrup, fresh fruits, or melted chocolate, they are pure versatility!

Ingredients:

- 1 egg (at room temperature) – The egg is essential for providing structure and moisture to your pancakes.
- 100 g all-purpose flour 00 – Type 00 flour is fine and helps achieve a fluffy texture.
- 60 ml skim milk – This will add moisture and help mix the ingredients.
- 60 ml skim yogurt – Yogurt will make the pancakes softer and add a pleasant flavor.
- 20 g brown sugar – Brown sugar adds a hint of molasses and slight moisture.
- A pinch of salt – Salt enhances flavors, so don’t skip it!
- 200 g strawberries – Fresh and juicy fruits, the star of this recipe.
- Acacia honey or maple syrup – To sweeten and add a layer of flavor.
- 1 tablespoon lime juice – Adds a touch of acidity that balances the sweetness.
- 1 tablespoon powdered sugar – Ideal for dusting on top of the pancakes.
- 1 tablespoon baking powder – This ingredient makes the pancakes fluffy and airy.

Preparing the Strawberries

1. Start with the strawberries. Wash them well under cold water and remove the stems. Then, cut half of the strawberries into quarters and place them in a small pot.
2. Add 1 tablespoon of powdered sugar and the lime juice over the strawberries. This mixture will create a delicious syrup that will add extra flavor to your pancakes.
3. Place the pot over low heat and let it simmer for a few minutes until the strawberries start to release their juice. Stir occasionally.
4. Once the strawberries have cooked, remove them from heat and use an immersion blender to puree them. This will turn the strawberries into a delicious puree, perfect for serving alongside the pancakes.

Preparing the Pancakes

1. In a large bowl, crack the egg and add the sugar. Whisk well until you achieve a smooth mixture.
2. Add the milk and yogurt, continuing to mix. I recommend using Greek yogurt for an even richer texture, if you like.
3. In another bowl, combine the sifted flour, baking powder, and salt. Sifting the flour is an essential step as it helps eliminate lumps and ensures a fine texture.
4. Add the flour mixture to the bowl with the wet ingredients and gently fold with a spatula until the ingredients are combined. It’s important not to overmix; a few lumps are perfectly acceptable!
5. Heat a non-stick skillet over medium heat. You can lightly grease the skillet with a little oil or butter to prevent sticking.
6. Pour a ladle of pancake batter into the skillet. Let the pancakes cook for 2-3 minutes until bubbles form on the surface. Carefully flip them and let them cook on the other side for another 2-3 minutes.
7. Continue cooking until you exhaust all the batter. These pancakes are great for making in advance, as they can be kept warm in the oven at a low temperature.

Assembling and Serving

1. While the pancakes cool slightly, slice the remaining strawberries thinly.
2. On each pancake, add a few slices of strawberries, a drizzle of maple syrup or acacia honey, and a bit of strawberry puree on top. If you want to impress, you can dust powdered sugar on top for an elegant look.
3. Serve these pancakes with a cup of tea or coffee, and for an extra flavor boost, I recommend a fresh fruit smoothie.

Practical Tips

- You can vary the recipe by adding cinnamon or vanilla to the batter for extra flavor.
- If you want a dairy-free version, substitute the milk and yogurt with plant-based alternatives, like almond milk or coconut yogurt.
- These pancakes are also excellent with other fruits, such as blueberries or bananas, so feel free to experiment!

Nutritional Benefits

These strawberry pancakes are a good source of carbohydrates, protein (thanks to the egg and yogurt), and vitamins (especially from strawberries, which are rich in vitamin C). Whole wheat flour can add fiber, so you can use a combination of white and whole wheat flour for added benefits.

Frequently Asked Questions

1. Can I make them without eggs?
Yes, you can use an egg substitute, such as 1/4 cup of mashed banana or 1/4 cup of applesauce.

2. How can I store the pancakes for later?
Pancakes can be stored in the fridge for 2-3 days, or you can freeze them. Make sure to pack them well between layers with parchment paper to prevent sticking.

3. What drinks pair best with pancakes?
A flavorful coffee or fruit tea are excellent choices. Also, a banana and strawberry smoothie perfectly complements this breakfast.

These strawberry pancakes are more than just a simple dessert; they are a way to bring joy to every morning. So, put on your apron, prepare your ingredients, and enjoy every bite of these fluffy delights!

 Ingredients: - 1 egg - 100 g white flour 00 - 60 ml skim milk - 60 ml skim yogurt - 20 g brown sugar - a pinch of salt - 200 g strawberries - acacia honey or maple syrup - 1 tablespoon lime juice - 1 tablespoon powdered sugar - 1 tablespoon baking powder

 Tags:  strawberry recipes recipes for kids quick desserts pancakes